ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit.

ESPEN Enteral Guidelines Intensive care Nutrition Parenteral Recommendations

Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
09 2023
Historique:
received: 08 06 2023
revised: 27 06 2023
accepted: 10 07 2023
medline: 28 8 2023
pubmed: 31 7 2023
entrez: 30 7 2023
Statut: ppublish

Résumé

Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.

Identifiants

pubmed: 37517372
pii: S0261-5614(23)00230-3
doi: 10.1016/j.clnu.2023.07.011
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1671-1689

Informations de copyright

Copyright © 2023 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Auteurs

Pierre Singer (P)

Intensive Care Unit, Herzlia Medical Center and Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, and Intensive Care Unit, Herzlia Medical Center, Israel. Electronic address: Pierre.singer@gmail.com.

Annika Reintam Blaser (AR)

Department of Anaesthesiology and Intensive Care, University of Tartu, Tartu, Estonia; Department of Intensive Care Medicine, Lucerne Cantonal Hospital, Lucerne, Switzerland.

Mette M Berger (MM)

Faculty of Biology and Medicine, Lausanne University Hospital, Lausanne, Switzerland.

Philip C Calder (PC)

School of Human Development and Health, Faculty of Medicine, University of Southampton and NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom.

Michael Casaer (M)

Clinical Department and Laboratory of Intensive Care Medicine, Catholic University Hospitals (UZLeuven) and Catholic University Leuven, Leuven, Belgium.

Michael Hiesmayr (M)

Division Cardiac-, Thoracic-, Vascular Anaesthesia and Intensive Care, Medical University Vienna, Vienna, Austria.

Konstantin Mayer (K)

Department of Pneumonology, Infectious Diseases and Sleep Medicine, St. Vincentius Kliniken gAG, Karlsruhe, Germany.

Juan Carlos Montejo-Gonzalez (JC)

Instituto de Investigación Sanitaria "imas12" Hospital Universitario 12 de Octubre, Madrid, Spain.

Claude Pichard (C)

Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland.

Jean-Charles Preiser (JC)

Medical Direction, Hopital Universitaire de Bruxelles, Erasme Hospital, Université Libre de Bruxelles, Brussels, Belgium.

Wojciech Szczeklik (W)

Centre for Intensive Care and Perioperative Medicine, Jagiellonian University Medical College & Anesthesia and Intensive Care Department, 5th Military Hospital, Krakow, Poland.

Arthur R H van Zanten (ARH)

Department of Intensive Care, Gelderse Vallei Hospital, Ede, The Netherlands & Wageningen University & Research, Wageningen, the Netherlands.

Stephan C Bischoff (SC)

Department of Nutritional Medicine/Prevention, University of Hohenheim, Stuttgart, Germany.

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Classifications MeSH