Repurposing chitin-rich seafood waste for warm-water fish farming.
Applications
Chitin
Chito-oligosaccharides
Chitosan
Crustaceans
Fish biotechnology
Pisciculture
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Jul 2023
Jul 2023
Historique:
received:
29
01
2023
revised:
03
07
2023
accepted:
11
07
2023
medline:
31
7
2023
pubmed:
31
7
2023
entrez:
31
7
2023
Statut:
epublish
Résumé
The pisciculture industry has grown multi-fold over the past few decades. However, a surge in development and nutrient demand has led to the establishment of numerous challenges. Being a potential solution, chitosan has gained attention as a bio nanocomposite for its well-acclaimed properties including biodegradability, non-toxicity, immunomodulatory effects, antimicrobial activity, and biocompatibility. This biopolymer and its derivatives can be transformed into various structures, like micro and nanoparticles, for various purposes. Consequently, with regards to these properties chitin and its derivatives extend their application into drug delivery, food supplementation, vaccination, and preservation. This review focuses on the clinical advancements made in fish biotechnology via chitosan and its derivatives and highlights its prospective expansion into the pisciculture industry-in particular, warm-water species.
Identifiants
pubmed: 37519647
doi: 10.1016/j.heliyon.2023.e18197
pii: S2405-8440(23)05405-1
pmc: PMC10372652
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
e18197Commentaires et corrections
Type : ErratumIn
Informations de copyright
© 2023 The Authors.
Déclaration de conflit d'intérêts
The authors declare that no potential conflict of interest that could have appeared to influence the work reported in this paper.
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