Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital - Cameroon: a case-control study.

BMI, body mass index BP, blood pressure Blood lipid profile Body mass index DASH, Dietary Approaches to Stop Hypertension DBP, diastolic blood pressure DTEI, daily total energy intake Dash diet HDL-c, high-density lipoprotein cholesterol Hypertension LDL-c, low-density lipoprotein cholesterol NRH, Ngaoundere Regional Hospital Ngaoundere Regional Hospital SBP, systolic blood pressure

Journal

Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587

Informations de publication

Date de publication:
2023
Historique:
received: 26 01 2023
revised: 09 06 2023
accepted: 27 06 2023
medline: 3 8 2023
pubmed: 2 8 2023
entrez: 2 8 2023
Statut: epublish

Résumé

Hypertension remains a public health issue in Cameroon, though lifestyle and dietetic measures are the main approaches for the prevention and management of hypertension. The present study aimed at evaluating the impact of a Dietary Approaches to Stop Hypertension (DASH) diet using local foodstuffs on the status of hypertensive patients at the Ngaoundere Regional Hospital. A case-control study was carried out with 160 hypertensive patients divided into two groups, a test and a control group. A food questionnaire was used to evaluate the food habits of patients and design the sheet of the DASH diet to provide a maximum of 2000 kcal/d. The DASH diet was administered to the test group (eighty-eight patients), while the control group (seventy-two patients) consumed their normal diet. Both groups were followed up for 8 weeks. The systolic and diastolic blood pressures (SBP, DBP), body mass index (BMI), triglycerides, HDL

Identifiants

pubmed: 37528825
doi: 10.1017/jns.2023.67
pii: S2048679023000678
pmc: PMC10388434
doi:

Substances chimiques

Cholesterol, LDL 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e84

Informations de copyright

© The Author(s) 2023.

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Auteurs

Mireille Flore D Kenmoue (MFD)

Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, The University of Ngaoundere, P.O. BOX 455, Ngaoundere, Cameroon.

Wilfred D Ngaha (WD)

Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, The University of Ngaoundere, P.O. BOX 455, Ngaoundere, Cameroon.

Edith N Fombang (EN)

Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, The University of Ngaoundere, P.O. BOX 455, Ngaoundere, Cameroon.

Majeste M Pahane (MM)

Department of Processing and Quality Control, Institute of Fisheries and Aquatic Sciences, The University of Douala, P.O. BOX 7236, Douala-Bassa, Douala, Cameroon.

Stephane Simeu (S)

Service of Cardiology, Regional Hospital of Ngaoundere, P.O. BOX 29 Meiganga, Ngaoundere, Cameroon.

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Classifications MeSH