The effects of pomegranate peel added bread on anthropometric measurements, metabolic and oxidative parameters in individuals with type 2 diabetes: a double-blind, randomized, placebo-controlled study.
Type 2 diabetes mellitus
antioxidants
lipid peroxidation
obesity
pomegranate
Journal
Nutrition research and practice
ISSN: 1976-1457
Titre abrégé: Nutr Res Pract
Pays: Korea (South)
ID NLM: 101311052
Informations de publication
Date de publication:
Aug 2023
Aug 2023
Historique:
received:
14
09
2022
revised:
26
11
2022
accepted:
08
02
2023
medline:
2
8
2023
pubmed:
2
8
2023
entrez:
2
8
2023
Statut:
ppublish
Résumé
The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type 2 diabetes after consumption. This randomized, double-blind, placebo-controlled study was conducted with 22 individuals aged between 19 and 64 years who had been diagnosed with type 2 diabetes for at least 5 years, used only metformin, did not lose more than 10% of their body weight in the last 6 months, and had a body mass index of ≥ 25.0 kg/m Decreases were detected in the waist circumference, waist/hip and waist/height ratios, body fat percentages, blood pressure, and serum insulin, triglyceride, and total cholesterol levels in the individuals in the treatment group, compared with those in the control group ( Pomegranate peel consumption by individuals with type 2 diabetes may have positive effects on anthropometric measurements and glycemic and lipid parameters.
Sections du résumé
BACKGROUND/OBJECTIVES
OBJECTIVE
The aim of this study was to evaluate the sensory properties of antioxidant-rich bread made by adding pomegranate peels and their effects on anthropometric measurements and metabolic and oxidative parameters of individuals with type 2 diabetes after consumption.
SUBJECTS/METHODS
METHODS
This randomized, double-blind, placebo-controlled study was conducted with 22 individuals aged between 19 and 64 years who had been diagnosed with type 2 diabetes for at least 5 years, used only metformin, did not lose more than 10% of their body weight in the last 6 months, and had a body mass index of ≥ 25.0 kg/m
RESULTS
RESULTS
Decreases were detected in the waist circumference, waist/hip and waist/height ratios, body fat percentages, blood pressure, and serum insulin, triglyceride, and total cholesterol levels in the individuals in the treatment group, compared with those in the control group (
CONCLUSIONS
CONCLUSIONS
Pomegranate peel consumption by individuals with type 2 diabetes may have positive effects on anthropometric measurements and glycemic and lipid parameters.
Identifiants
pubmed: 37529273
doi: 10.4162/nrp.2023.17.4.698
pmc: PMC10375327
doi:
Types de publication
Journal Article
Langues
eng
Pagination
698-716Informations de copyright
©2023 The Korean Nutrition Society and the Korean Society of Community Nutrition.
Déclaration de conflit d'intérêts
Conflict of Interest: The authors declare no potential conflicts of interests.
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