Environmental endocrine disruptors and pregnane X receptor action: A review.

Environmental endocrine disruptors Pregnane X receptor Risk assessment Toxicological mechanism

Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Sep 2023
Historique:
received: 25 04 2023
revised: 11 07 2023
accepted: 28 07 2023
medline: 7 9 2023
pubmed: 3 8 2023
entrez: 2 8 2023
Statut: ppublish

Résumé

The pregnane X receptor (PXR) is a kind of orphan nuclear receptor activated by a series of ligands. Environmental endocrine disruptors (EEDs) are a wide class of molecules present in the environment that are suspected to have adverse effects on the endocrine system by interfering with the synthesis, transport, degradation, or action of endogenous hormones. Since EEDs may modulate human/rodent PXR, this review aims to summarize EEDs as PXR modulators, including agonists and antagonists. The modular structure of PXR is also described, interestingly, the pharmacology of PXR have been confirmed to vary among different species. Furthermore, PXR play a key role in the regulation of endocrine function. Endocrine disruption of EEDs via PXR and its related pathways are systematically summarized. In brief, this review may provide a way to understand the roles of EEDs in interaction with the nuclear receptors (such as PXR) and the related pathways.

Identifiants

pubmed: 37532173
pii: S0278-6915(23)00378-2
doi: 10.1016/j.fct.2023.113976
pii:
doi:

Substances chimiques

Pregnane X Receptor 0
Receptors, Steroid 0
Endocrine Disruptors 0
Receptors, Cytoplasmic and Nuclear 0

Types de publication

Review Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113976

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yuan Liang (Y)

College of Food Science and Engineering, Jilin University, Changchun, 130062, China.

Yiyao Gong (Y)

College of Food Science and Engineering, Jilin University, Changchun, 130062, China.

Qiuyan Jiang (Q)

College of Food Science and Engineering, Jilin University, Changchun, 130062, China.

Yifan Yu (Y)

College of Food Science and Engineering, Jilin University, Changchun, 130062, China.

Jie Zhang (J)

College of Food Science and Engineering, Jilin University, Changchun, 130062, China. Electronic address: zhangjie83@jlu.edu.cn.

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Classifications MeSH