The bioelectrical impedance analysis (BIA) international database: aims, scope, and call for data.


Journal

European journal of clinical nutrition
ISSN: 1476-5640
Titre abrégé: Eur J Clin Nutr
Pays: England
ID NLM: 8804070

Informations de publication

Date de publication:
12 2023
Historique:
received: 22 11 2022
accepted: 12 07 2023
revised: 10 07 2023
medline: 1 12 2023
pubmed: 3 8 2023
entrez: 2 8 2023
Statut: ppublish

Résumé

Bioelectrical impedance analysis (BIA) is a technique widely used for estimating body composition and health-related parameters. The technology is relatively simple, quick, and non-invasive, and is currently used globally in diverse settings, including private clinicians' offices, sports and health clubs, and hospitals, and across a spectrum of age, body weight, and disease states. BIA parameters can be used to estimate body composition (fat, fat-free mass, total-body water and its compartments). Moreover, raw measurements including resistance, reactance, phase angle, and impedance vector length can also be used to track health-related markers, including hydration and malnutrition, and disease-prognostic, athletic and general health status. Body composition shows profound variability in association with age, sex, race and ethnicity, geographic ancestry, lifestyle, and health status. To advance understanding of this variability, we propose to develop a large and diverse multi-country dataset of BIA raw measures and derived body components. The aim of this paper is to describe the 'BIA International Database' project and encourage researchers to join the consortium. The Exercise and Health Laboratory of the Faculty of Human Kinetics, University of Lisbon has agreed to host the database using an online portal. At present, the database contains 277,922 measures from individuals ranging from 11 months to 102 years, along with additional data on these participants. The BIA International Database represents a key resource for research on body composition.

Sections du résumé

BACKGROUND
Bioelectrical impedance analysis (BIA) is a technique widely used for estimating body composition and health-related parameters. The technology is relatively simple, quick, and non-invasive, and is currently used globally in diverse settings, including private clinicians' offices, sports and health clubs, and hospitals, and across a spectrum of age, body weight, and disease states. BIA parameters can be used to estimate body composition (fat, fat-free mass, total-body water and its compartments). Moreover, raw measurements including resistance, reactance, phase angle, and impedance vector length can also be used to track health-related markers, including hydration and malnutrition, and disease-prognostic, athletic and general health status. Body composition shows profound variability in association with age, sex, race and ethnicity, geographic ancestry, lifestyle, and health status. To advance understanding of this variability, we propose to develop a large and diverse multi-country dataset of BIA raw measures and derived body components. The aim of this paper is to describe the 'BIA International Database' project and encourage researchers to join the consortium.
METHODS
The Exercise and Health Laboratory of the Faculty of Human Kinetics, University of Lisbon has agreed to host the database using an online portal. At present, the database contains 277,922 measures from individuals ranging from 11 months to 102 years, along with additional data on these participants.
CONCLUSION
The BIA International Database represents a key resource for research on body composition.

Identifiants

pubmed: 37532867
doi: 10.1038/s41430-023-01310-x
pii: 10.1038/s41430-023-01310-x
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1143-1150

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Nature Limited.

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Auteurs

Analiza M Silva (AM)

Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, 1499-002, Lisbon, Portugal. analiza@fmh.ulisboa.pt.

Francesco Campa (F)

Department of Biomedical Science, University of Padova, 35100, Padova, Italy.

Silvia Stagi (S)

Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria, Monserrato, 09042, Cagliari, Italy.

Luís A Gobbo (LA)

Skeletal Muscle Assessment Laboratory, Physical Education Department, School of Technology and Science, São Paulo State University, Presidente Prudente, 19060-900, Brazil.

Roberto Buffa (R)

Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria, Monserrato, 09042, Cagliari, Italy.

Stefania Toselli (S)

Department for Life Quality Studies, University of Bologna, 47921, Rimini, Italy.

Diego Augusto Santos Silva (DAS)

Research Center of Kinanthropometry and Human Performance, Sports Center, Universidade Federal de Santa Catarina, Florianópolis, Brazil.

Ezequiel M Gonçalves (EM)

Growth and Development Laboratory, Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas (UNICAMP), Campinas, 13083-887, Brazil.

Raquel D Langer (RD)

Growth and Development Laboratory, Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas (UNICAMP), Campinas, 13083-887, Brazil.

Gil Guerra-Júnior (G)

Growth and Development Laboratory, Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas (UNICAMP), Campinas, 13083-887, Brazil.

Dalmo R L Machado (DRL)

Laboratory of Kinanthropometry and Human Performance, School of Physical Education and Sport of Ribeirão Preto, University of São Paulo, 05508-030, São Paulo, Brazil.

Emi Kondo (E)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, 305-8574, Japan.

Hiroyuki Sagayama (H)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, 305-8574, Japan.

Naomi Omi (N)

Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, 305-8574, Japan.

Yosuke Yamada (Y)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, 566-0002, Japan.

Tsukasa Yoshida (T)

National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, 566-0002, Japan.

Wataru Fukuda (W)

Yokohama Sports Medical Center, Yokohama Sport Association, Kanagawa, 222-0036, Japan.

Maria Cristina Gonzalez (MC)

Postgraduate Program in Nutrition and Food, Federal University of Pelotas, 96010-610 Pelotas, Brazil.

Silvana P Orlandi (SP)

Nutrition Department, Federal University of Pelotas, 96010-610, Pelotas, Brazil.

Josely C Koury (JC)

Nutrition Institute, State University of Rio de Janeiro, 20550-013, Rio de Janeiro, Brazil.

Tatiana Moro (T)

Department of Biomedical Science, University of Padova, 35100, Padova, Italy.

Antonio Paoli (A)

Department of Biomedical Science, University of Padova, 35100, Padova, Italy.

Salome Kruger (S)

Centre of Excellence for Nutrition, North-West University, Potchefstroom, 2520, South Africa.

Aletta E Schutte (AE)

School of Population Health, University of New South Wales, The George Institute for Global Health, Sydney, NSW, Australia.

Angela Andreolli (A)

University of Rome Tor Vergata, Rome, Italy.

Carrie P Earthman (CP)

University of Delaware, Newark, DE, USA.

Vanessa Fuchs-Tarlovsky (V)

Hospital General de México, Dr. Eduardo Liceaga, Ciudad de México, Mexico.

Alfredo Irurtia (A)

National Institute of Physical Education of Catalonia (INEFC), University of Barcelona (UB), Barcelona, Spain.

Jorge Castizo-Olier (J)

School of Health Sciences, TecnoCampus, Pompeu Fabra University, Barcelona, Spain.

Gabriele Mascherini (G)

Department of Experimental and Clinical Medicine, University of Florence, Firenze, Italy.

Cristian Petri (C)

Department of Sports and Computer Science, Section of Physical Education and Sports, Universidad Pablo de Olavide, Seville, Spain.

Laura K Busert (LK)

Population, Policy & Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Mario Cortina-Borja (M)

Population, Policy & Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Jeanette Bailey (J)

International Rescue Committee, New York, NY, 10168, USA.

Zachary Tausanovitch (Z)

International Rescue Committee, New York, NY, 10168, USA.

Natasha Lelijveld (N)

Emergency Nutrition Network (ENN), OX5 2DN, Kiddlington, UK.

Hadeel Ali Ghazzawi (HA)

Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan.

Adam Tawfiq Amawi (AT)

Department of Physical and Health Education, Faculty of Educational Sciences, Al-Ahliyya Amman University, Al-Salt, Jordan.

Grant Tinsley (G)

Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, 79409, USA.

Suvi T Kangas (ST)

International Rescue Committee, New York, NY, 10168, USA.

Cécile Salpéteur (C)

Department of Expertise and Advocacy, Action contre la Faim, 93358, Montreuil, France.

Adriana Vázquez-Vázquez (A)

Population, Policy & Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Mary Fewtrell (M)

Population, Policy & Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Chiara Ceolin (C)

Department of Medicine (DIMED), Geriatrics Division, University of Padova, Padova, 35128, Italy.

Giuseppe Sergi (G)

Department of Medicine (DIMED), Geriatrics Division, University of Padova, Padova, 35128, Italy.

Leigh C Ward (LC)

School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, QLD, 4072, Australia.

Berit L Heitmann (BL)

Research Unit for Dietary Studies, The Parker Institute, Frederiksberg and Bispebjerg Hospital, Copenhagen, Denmark.
Section for general Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Roberto Fernandes da Costa (RF)

Department of Physical Education, Research Group in Physical Activity and Health, Federal University of Rio Grande do Norte, Natal, Brazil.

German Vicente-Rodriguez (G)

Faculty of Health and Sport Science FCSD, Department of Physiatry and Nursing, University of Zaragoza, 50009, Zaragoza, Spain.

Margherita Micheletti Cremasco (MM)

Laboratory of Anthropology, Anthropometry and Ergonomics, Department of Life Sciences and Systems Biology, University of Torino, 10123, Torino, Italy.

Alessia Moroni (A)

Laboratory of Anthropology, Anthropometry and Ergonomics, Department of Life Sciences and Systems Biology, University of Torino, 10123, Torino, Italy.

John Shepherd (J)

University of Hawaii Cancer Center, Honolulu, HI, USA.

Jordan Moon (J)

United States Sports Academy, Daphne, AL, 36526, USA.

Tzachi Knaan (T)

Weight Management, Metabolism & Sports Nutrition Clinic, Metabolic Lab, Tel-Aviv, Tel Aviv-Yafo, Israel.

Manfred J Müller (MJ)

Department of Human Nutrition, Institute of Human Nutrition and Food Sciences, Christian-Albrechts University, 24105, Kiel, Germany.

Wiebke Braun (W)

Department of Human Nutrition, Institute of Human Nutrition and Food Sciences, Christian-Albrechts University, 24105, Kiel, Germany.

José M García-Almeida (JM)

Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Malaga University, 29010, Malaga, Spain.

António L Palmeira (AL)

CIDEFES, Universidade Lusófona, Lisboa, Portugal.

Inês Santos (I)

Laboratório de Nutrição, Faculdade de Medicina, Centro Académico de Medicina de Lisboa, Universidade de Lisboa, Lisboa, Portugal.

Sofus C Larsen (SC)

Research Unit for Dietary Studies at the Parker Institute, Bispebjerg and Frederiksberg Hospital, The Capital Region, Frederiksberg, Denmark.
The Research Unit for General Practice and Section of General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Xueying Zhang (X)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.

John R Speakman (JR)

Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
School of Biological Sciences, University of Aberdeen, Aberdeen, UK.

Lindsay D Plank (LD)

Department of Surgery, University of Auckland, Auckland, New Zealand.

Boyd A Swinburn (BA)

School of Population Health, University of Auckland, Auckland, New Zealand.

Jude Thaddeus Ssensamba (JT)

Center for Innovations in Health Africa (CIHA Uganda), Kampala, Uganda.
Makerere University Walter Reed Project, Kampala, Uganda.

Keisuke Shiose (K)

Faculty of Education, University of Miyazaki, Miyazaki, Japan.

Edilson S Cyrino (ES)

Metabolism, Nutrition, and Exercise Laboratory. Physical Education and Sport Center, State University of Londrina, Rod. Celso Garcia Cid, Km 380, 86057-970, Londrina-PR, Brazil.

Anja Bosy-Westphal (A)

Department of Human Nutrition, Institute of Human Nutrition and Food Sciences, Christian-Albrechts University, 24105, Kiel, Germany.

Steven B Heymsfield (SB)

Pennington Biomedical Research Center, Baton Rouge, LA, 70808, USA.

Henry Lukaski (H)

Department of Kinesiology and Public Health Education, Hyslop Sports Center, University of North Dakota Grand Forks, Grand Forks, ND, 58202, USA.

Luís B Sardinha (LB)

Exercise and Health Laboratory, CIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, 1499-002, Lisbon, Portugal.

Jonathan C Wells (JC)

Population, Policy & Practice Research and Teaching Department, UCL Great Ormond Street Institute of Child Health, London, UK.

Elisabetta Marini (E)

Department of Life and Environmental Sciences, University of Cagliari, Cittadella Universitaria, Monserrato, 09042, Cagliari, Italy.

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