Safety evaluation of the food enzyme subtilisin from the non-genetically modified
Bacillus paralicheniformis
EC 3.4.21.62
alcalase
food enzyme
non‐genetically modified microorganism
serine endopeptidase
subtilisin
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2023
Aug 2023
Historique:
medline:
3
8
2023
pubmed:
3
8
2023
entrez:
3
8
2023
Statut:
epublish
Résumé
The food enzyme subtilisin (serine endopeptidase, EC 3.4.21.62) is produced with the non-genetically modified
Identifiants
pubmed: 37533747
doi: 10.2903/j.efsa.2023.8155
pii: EFS28155
pmc: PMC10391331
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e08155Informations de copyright
© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
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