Comparison of the fine structure and physicochemical properties of proso millet (Panicum miliaceum L.) starch from different ecological regions.
Proso millet
Starch
Structure
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
30 Sep 2023
30 Sep 2023
Historique:
received:
16
04
2023
revised:
26
06
2023
accepted:
01
08
2023
medline:
27
9
2023
pubmed:
5
8
2023
entrez:
4
8
2023
Statut:
ppublish
Résumé
Field experiments were conducted to evaluate the morphology, granule size, fine structure, thermal properties, and pasting properties of starch from a waxy (139) and a non-waxy (297) varieties of proso millet grown in Yulin (YY) and Yangling (YL). Compared with the starches from the two varieties grown in YY, the starches from the two varieties grown in YL exhibited higher relative crystallinities, 1045/1022 cm
Identifiants
pubmed: 37541463
pii: S0141-8130(23)03011-8
doi: 10.1016/j.ijbiomac.2023.126115
pii:
doi:
Substances chimiques
Starch
9005-25-8
Amylopectin
9037-22-3
Amylose
9005-82-7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126115Informations de copyright
Copyright © 2023. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of competing interest There are no conflicts of interest regarding this paper.