Ceramides Increase Fatty Acid Utilization in Intestinal Progenitors to Enhance Stemness and Increase Tumor Risk.


Journal

Gastroenterology
ISSN: 1528-0012
Titre abrégé: Gastroenterology
Pays: United States
ID NLM: 0374630

Informations de publication

Date de publication:
11 2023
Historique:
received: 13 09 2022
revised: 11 07 2023
accepted: 12 07 2023
pmc-release: 01 11 2024
medline: 26 10 2023
pubmed: 5 8 2023
entrez: 4 8 2023
Statut: ppublish

Résumé

Cancers of the alimentary tract, including esophageal adenocarcinomas, colorectal cancers, and cancers of the gastric cardia, are common comorbidities of obesity. Prolonged, excessive delivery of macronutrients to the cells lining the gut can increase one's risk for these cancers by inducing imbalances in the rate of intestinal stem cell proliferation vs differentiation, which can produce polyps and other aberrant growths. We investigated whether ceramides, which are sphingolipids that serve as a signal of nutritional excess, alter stem cell behaviors to influence cancer risk. We profiled sphingolipids and sphingolipid-synthesizing enzymes in human adenomas and tumors. Thereafter, we manipulated expression of sphingolipid-producing enzymes, including serine palmitoyltransferase (SPT), in intestinal progenitors of mice, cultured organoids, and Drosophila to discern whether sphingolipids altered stem cell proliferation and metabolism. SPT, which diverts dietary fatty acids and amino acids into the biosynthetic pathway that produces ceramides and other sphingolipids, is a critical modulator of intestinal stem cell homeostasis. SPT and other enzymes in the sphingolipid biosynthesis pathway are up-regulated in human intestinal adenomas. They produce ceramides, which serve as prostemness signals that stimulate peroxisome-proliferator activated receptor-α and induce fatty acid binding protein-1. These actions lead to increased lipid utilization and enhanced proliferation of intestinal progenitors. Ceramides serve as critical links between dietary macronutrients, epithelial regeneration, and cancer risk.

Sections du résumé

BACKGROUND & AIMS
Cancers of the alimentary tract, including esophageal adenocarcinomas, colorectal cancers, and cancers of the gastric cardia, are common comorbidities of obesity. Prolonged, excessive delivery of macronutrients to the cells lining the gut can increase one's risk for these cancers by inducing imbalances in the rate of intestinal stem cell proliferation vs differentiation, which can produce polyps and other aberrant growths. We investigated whether ceramides, which are sphingolipids that serve as a signal of nutritional excess, alter stem cell behaviors to influence cancer risk.
METHODS
We profiled sphingolipids and sphingolipid-synthesizing enzymes in human adenomas and tumors. Thereafter, we manipulated expression of sphingolipid-producing enzymes, including serine palmitoyltransferase (SPT), in intestinal progenitors of mice, cultured organoids, and Drosophila to discern whether sphingolipids altered stem cell proliferation and metabolism.
RESULTS
SPT, which diverts dietary fatty acids and amino acids into the biosynthetic pathway that produces ceramides and other sphingolipids, is a critical modulator of intestinal stem cell homeostasis. SPT and other enzymes in the sphingolipid biosynthesis pathway are up-regulated in human intestinal adenomas. They produce ceramides, which serve as prostemness signals that stimulate peroxisome-proliferator activated receptor-α and induce fatty acid binding protein-1. These actions lead to increased lipid utilization and enhanced proliferation of intestinal progenitors.
CONCLUSIONS
Ceramides serve as critical links between dietary macronutrients, epithelial regeneration, and cancer risk.

Identifiants

pubmed: 37541526
pii: S0016-5085(23)04837-0
doi: 10.1053/j.gastro.2023.07.017
pmc: PMC10592225
mid: NIHMS1922995
pii:
doi:

Substances chimiques

Ceramides 0
Fatty Acids 0
Sphingolipids 0
Serine C-Palmitoyltransferase EC 2.3.1.50

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S. Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1136-1150

Subventions

Organisme : NIH HHS
ID : S10 OD016232
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK108833
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK115824
Pays : United States
Organisme : NHLBI NIH HHS
ID : T32 HL139451
Pays : United States
Organisme : NIDDK NIH HHS
ID : R44 DK116450
Pays : United States
Organisme : NIDDK NIH HHS
ID : R43 DK116450
Pays : United States
Organisme : NCI NIH HHS
ID : U01 CA272529
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK131609
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK130296
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK112826
Pays : United States
Organisme : NCI NIH HHS
ID : P30 CA042014
Pays : United States
Organisme : NIH HHS
ID : S10 OD018210
Pays : United States
Organisme : NCRR NIH HHS
ID : S10 RR024761
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK122001
Pays : United States
Organisme : NIDDK NIH HHS
ID : R01 DK124326
Pays : United States
Organisme : NIDDK NIH HHS
ID : T32 DK091317
Pays : United States
Organisme : NIH HHS
ID : S10 OD021505
Pays : United States
Organisme : NCI NIH HHS
ID : F99 CA253744
Pays : United States

Informations de copyright

Copyright © 2023 AGA Institute. Published by Elsevier Inc. All rights reserved.

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Auteurs

Ying Li (Y)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Bhagirath Chaurasia (B)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah; Division of Endocrinology, Department of Internal Medicine, Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City, Iowa. Electronic address: bhagirath-chaurasia@uiowa.edu.

M Mahidur Rahman (MM)

Huntsman Cancer Institute and Department of Oncological Sciences, University of Utah, Salt Lake City, Utah.

Vincent Kaddai (V)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

J Alan Maschek (JA)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Jordan A Berg (JA)

Department of Biochemistry, University of Utah, Salt Lake City, Utah.

Joseph L Wilkerson (JL)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Ziad S Mahmassani (ZS)

Department of Physical Therapy and Athletic Training, University of Utah, Salt Lake City, Utah.

James Cox (J)

Department of Biochemistry, University of Utah, Salt Lake City, Utah.

Peng Wei (P)

Department of Biochemistry, University of Utah, Salt Lake City, Utah.

Peter J Meikle (PJ)

Baker Heart and Diabetes Institute, Melbourne, Victoria, Australia.

Donald Atkinson (D)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Liping Wang (L)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Annelise M Poss (AM)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Mary C Playdon (MC)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Trevor S Tippetts (TS)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Esraa M Mousa (EM)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah; Faculty of Science, Tanta University, Tanta, Egypt.

Kesara Nittayaboon (K)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah; Department of Biomedical Sciences and Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand.

Pon Velayutham Anandh Babu (PV)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Micah J Drummond (MJ)

Department of Physical Therapy and Athletic Training, University of Utah, Salt Lake City, Utah.

Hans Clevers (H)

Hubrecht Institute, Royal Netherlands Academy of Arts and Sciences, Utrecht, The Netherlands; Oncode Institute, Utrecht, The Netherlands; Princess Maxima Center (PMC) for Pediatric Oncology, Utrecht, The Netherlands.

James A Shayman (JA)

Department of Internal Medicine, University of Michigan, Ann Arbor, Michigan.

Yoshio Hirabayashi (Y)

Cellular Informatics Laboratory, RIKEN Cluster for Pioneering Research, RIKEN, Wako-shi, Saitama Japan.

William L Holland (WL)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah.

Jared Rutter (J)

Department of Biochemistry, University of Utah, Salt Lake City, Utah; Howard Hughes Medical Institute, Salt Lake City, Utah.

Bruce A Edgar (BA)

Huntsman Cancer Institute and Department of Oncological Sciences, University of Utah, Salt Lake City, Utah.

Scott A Summers (SA)

Department of Nutrition and Integrative Physiology and the Diabetes and Metabolism Research Center, University of Utah, Salt Lake City, Utah. Electronic address: scott.a.summers@health.utah.edu.

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Classifications MeSH