Co-encapsulation of collagen peptide and astaxanthin in W

Bioaccessibility Double emulsions Gel beads In vitro digestion Microstructure Rice bran wax

Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 08 04 2023
revised: 18 06 2023
accepted: 30 07 2023
medline: 19 9 2023
pubmed: 6 8 2023
entrez: 5 8 2023
Statut: ppublish

Résumé

The double emulsions-filled hydrogel beads delivery systems with controlled lipolysis and sustained-release property of co-encapsulated bioactive substances will be highly desired. Herein, the water-in-oil-in-water emulsion with gelled inner water phase and oil phase (W

Identifiants

pubmed: 37542891
pii: S0021-9797(23)01459-5
doi: 10.1016/j.jcis.2023.07.201
pii:
doi:

Substances chimiques

Emulsions 0
Alginates 0
Hydrogels 0
astaxanthine 8XPW32PR7I
Water 059QF0KO0R
Collagen 9007-34-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

159-171

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Wei Wei (W)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Fu Chen (F)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Yihua Qiu (Y)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Lujia Zhang (L)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Jianbiao Gao (J)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Tao Wu (T)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Ping Wang (P)

Tianjin Modern Innovative TCM Technology Co., Ltd., Tianjin 300000, PR China.

Min Zhang (M)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Tianjin Agricultural University, Tianjin 300384, PR China.

Qiaomei Zhu (Q)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Tianjin Modern Innovative TCM Technology Co., Ltd., Tianjin 300000, PR China. Electronic address: qmzhu@tust.edu.cn.

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Classifications MeSH