Active colorimetric bilayer polycaprolactone-eucalyptus oil@silk fibroin-bayberry anthocyanins (PCL-EO@SF-BAs) membrane with directional water transport (DWT) for food packaging.

Antibacterial activity Antioxidant activity Bilayer membrane Colorimetric response Directional water transport Electrospinning

Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 15 06 2023
revised: 25 07 2023
accepted: 28 07 2023
medline: 19 9 2023
pubmed: 7 8 2023
entrez: 6 8 2023
Statut: ppublish

Résumé

Currently, designing smart membranes with multifunctional effectiveness is crucial to food freshness monitoring and retention. Herein, an active colorimetric Janus bilayer membrane with directional water transport (DWT) performance is constructed by electrospinning, which comprises a hydrophilic layer of silk fibroin-bayberry anthocyanins (SF-BAs) and a hydrophobic layer of polycaprolactone-eucalyptus oil (PCL-EO). The entities of BAs and EO are well dispersed in the fiber matrix by hydrogen bonds and physical interactions, respectively. BAs endow the membrane colorimetric response and antioxidant activity, and EO contributes to the antibacterial activity while DWT performance is generated from the asymmetric wettability of the two layers. The bilayer membrane has an accumulative one-way transport index of 1077%, an overall moisture management capacity of 0.76 and a water evaporation rate of 0.48 g h

Identifiants

pubmed: 37544224
pii: S0021-9797(23)01440-6
doi: 10.1016/j.jcis.2023.07.181
pii:
doi:

Substances chimiques

Fibroins 9007-76-5
Anthocyanins 0
polycaprolactone 24980-41-4
Eucalyptus Oil 2R04ONI662
Anti-Bacterial Agents 0
Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

356-367

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Li Xia (L)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China.

Linlin Li (L)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China.

Yewen Xiao (Y)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China.

Feng Xiao (F)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China.

Lanhua Liu (L)

Instrumental Analysis Center, Hefei University of Technology, 230009 Hefei, Anhui, China.

Xiangying Chen (X)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China.

Xingjiang Li (X)

School of Food and Biological Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China; Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, China.

Hualin Wang (H)

School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009 Hefei, Anhui, China; Anhui Institute of Agro-Products Intensive Processing Technology, 230009 Hefei, Anhui, China. Electronic address: hlwang@hfut.edu.cn.

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Classifications MeSH