Combined use of handgrip strength and hemoglobin as markers of undernutrition in patients with stage 3-5 chronic kidney disease.

Chronic renal failure Handgrip strength Malnutrition Skeletal muscle mass loss

Journal

Nutrition, metabolism, and cardiovascular diseases : NMCD
ISSN: 1590-3729
Titre abrégé: Nutr Metab Cardiovasc Dis
Pays: Netherlands
ID NLM: 9111474

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 24 11 2022
revised: 31 05 2023
accepted: 19 06 2023
pubmed: 7 8 2023
medline: 7 8 2023
entrez: 6 8 2023
Statut: ppublish

Résumé

The early identification of undernourished patients with CKD could help instating appropriate nutritional intervention before the full development of the threatening condition known as Protein Energy Wasting (PEW). Handgrip strength (HGS) and blood hemoglobin (Hb) concentration are two parameters considered representative of nutritional status but not included among the criteria for PEW diagnosis. In the present work we investigated whether they could help identifying CKD patients at risk of undernutrition. We performed a two-step cluster analysis to classify a cohort of 71 stage 3-5 CKD patients, none of which with PEW, according to their Hb concentration and dominant-hand HGS. Two clusters were finely separated using this method. When we compared the two groups for main body composition and nutritional variables by using t-test statistics or Mann-Whitney test, as appropriate, we found significant differences in PhA, ECW/TBW, ASMI, serum iron. Then we stratified our population by gender and performed cluster analysis as well. PhA, ECW/TBW were still significantly different in the two clusters both in M and in F, while serum iron concentration only in males and ASMI only in females. These results suggest that either in male than in female Hb concentration and HGS may distinguish two subgroups of CKD patients with different nutritional status and disease severity. Patient belonging to either of these cluster can be easily identified by using the HGS/Hb ratio which represents the HGS normalized per gr Hb.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
The early identification of undernourished patients with CKD could help instating appropriate nutritional intervention before the full development of the threatening condition known as Protein Energy Wasting (PEW). Handgrip strength (HGS) and blood hemoglobin (Hb) concentration are two parameters considered representative of nutritional status but not included among the criteria for PEW diagnosis. In the present work we investigated whether they could help identifying CKD patients at risk of undernutrition.
METHODS AND RESULTS RESULTS
We performed a two-step cluster analysis to classify a cohort of 71 stage 3-5 CKD patients, none of which with PEW, according to their Hb concentration and dominant-hand HGS. Two clusters were finely separated using this method. When we compared the two groups for main body composition and nutritional variables by using t-test statistics or Mann-Whitney test, as appropriate, we found significant differences in PhA, ECW/TBW, ASMI, serum iron. Then we stratified our population by gender and performed cluster analysis as well. PhA, ECW/TBW were still significantly different in the two clusters both in M and in F, while serum iron concentration only in males and ASMI only in females.
CONCLUSION CONCLUSIONS
These results suggest that either in male than in female Hb concentration and HGS may distinguish two subgroups of CKD patients with different nutritional status and disease severity. Patient belonging to either of these cluster can be easily identified by using the HGS/Hb ratio which represents the HGS normalized per gr Hb.

Identifiants

pubmed: 37544868
pii: S0939-4753(23)00247-8
doi: 10.1016/j.numecd.2023.06.015
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2169-2178

Informations de copyright

Copyright © 2023 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Conflicts of interest None to be disclosed.

Auteurs

Maria Serena Lonardo (MS)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy. Electronic address: mariaserena.lonardo@unina.it.

Nunzia Cacciapuoti (N)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy.

Martina Chiurazzi (M)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy.

Mariastella Di Lauro (M)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy.

Bruna Guida (B)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy.

Simona Damiano (S)

Department of Clinical Medicine and Surgery, Physiology Nutrition Unit, Federico II University of Naples, Italy.

Mauro Cataldi (M)

Department of Neuroscience, Reproductive Sciences and Dentistry, Division of Pharmacology, Federico II University of Naples, Italy.

Classifications MeSH