Dietitian-led micronutrient management in a public bariatric surgery outpatient clinic.

deficiencies dietetic mineral obesity scope of practice vitamin

Journal

Nutrition & dietetics: the journal of the Dietitians Association of Australia
ISSN: 1747-0080
Titre abrégé: Nutr Diet
Pays: Australia
ID NLM: 101143078

Informations de publication

Date de publication:
06 Aug 2023
Historique:
revised: 30 05 2023
received: 30 03 2023
accepted: 11 07 2023
medline: 7 8 2023
pubmed: 7 8 2023
entrez: 6 8 2023
Statut: aheadofprint

Résumé

This study aimed to explore the multidisciplinary team attitudes and knowledge of bariatric surgery micronutrient management (pre- and postoperative care) and to evaluate the implementation of an extended-scope of practice dietitian-led model of care for micronutrient monitoring and management. A mixed method study design included quantitative evaluation of micronutrient testing practices and deficiency rates. Qualitative reflexive thematic analysis was used to interpret multidisciplinary experience with micronutrient monitoring in a traditional and dietitian-led model of care. In addition, deductive analysis used normalisation process theory mapping of multidisciplinary experience with the implementation of the dietitian-led model of care. In the traditional model, a lack of quality evidence to guide micronutrient management, and a tension in trust between surgeons and patients related to adherence to micronutrient prescriptions were described as challenges in current practice. The dietitian-led model was seen to overcome some of these challenges, increasing collaborative, and coordinated, consistent and personalised patient care that led to increased testing for and detection of micronutrient deficiencies. Barriers to sustainability of the dietitian-led model included a lack of workforce succession planning, and no clearly defined delegation for some aspects of care. An extended scope dietitian-led model of care for micronutrient management after bariatric surgery improves clinical care. Challenges such as succession planning must be considered in design of extended scope services.

Identifiants

pubmed: 37545016
doi: 10.1111/1747-0080.12836
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Faculty of Medicine, University of Queensland
Organisme : Health Practitioners Research Scheme, Queensland Health
Organisme : Metro North Hospital and Health Service Clinician Research Fellowship

Informations de copyright

© 2023 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia.

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Auteurs

Carrie-Anne Lewis (CA)

Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Australia.
Greater Brisbane Clinical School, Faculty of Medicine, The University of Queensland, Brisbane, Australia.

Joanne Hiatt (J)

Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Australia.
School of Human Movements and Nutrition Science, University of Queensland, Brisbane, Australia.

Susan de Jersey (S)

Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Australia.
Centre for Health Services Research, Faculty of Medicine, University of Queensland, Brisbane, Australia.

Emma J Osland (EJ)

Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Australia.
School of Human Movements and Nutrition Science, University of Queensland, Brisbane, Australia.

Ingrid J Hickman (IJ)

Greater Brisbane Clinical School, Faculty of Medicine, The University of Queensland, Brisbane, Australia.
Department of Nutrition and Dietetics, Princess Alexandra Hospital, Brisbane, Australia.

Classifications MeSH