Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire.

nutrition counseling nutritional knowledge obesity psychometric adequacy questionnaire

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2023
Historique:
received: 31 05 2023
accepted: 29 06 2023
medline: 7 8 2023
pubmed: 7 8 2023
entrez: 7 8 2023
Statut: epublish

Résumé

Different approaches, involving different areas and figures, are useful for the rehabilitation of obese subjects through a multidisciplinary hospital path. A focal point of rehabilitation is represented by education on healthy eating by increasing the dietary knowledge patients. Few tools investigating food knowledge are available in Italy: therefore, the need has emerged to develop easy-to-use tools for clinical practice that allow to detect food knowledge to set up a more targeted food re-education. The following work aimed at building and validating a questionnaire capable of investigating the dietary knowledge of the population affected by obesity. A pool of experts carried out a review of the literature, gathering all the information necessary to select and construct the best set of questions and the format of the final project of the questionnaire. During statistical analysis the validity, reproducibility and stability of the questionnaire were investigate in a sample of 450 subjects with obesity. Early analysis disclosed that 5 questions of the original questionnaire had no discriminating power. The successive validation phases were successful, confirming good content validity, stability and reproducibility over time. The questionnaire has all the characteristics to be considered a valid tool for investigating dietary knowledge in the obese population. The psychometric tests confirmed a good internal consistency of the structure, a validity of the content, a good reproducibility and stability over time.

Identifiants

pubmed: 37545574
doi: 10.3389/fnut.2023.1232424
pmc: PMC10400352
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1232424

Informations de copyright

Copyright © 2023 Mambrini, Soranna, Averna, Di Guglielmo, Lucchetti, Tinozzi, Vinci, Barbieri, Zambon, Bertoli and Scacchi.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Sara Paola Mambrini (SP)

International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
Laboratory of Metabolic Research, S. Giuseppe Hospital, Istituto Auxologico Italiano, IRCCS, Piancavallo, Italy.

Davide Soranna (D)

Biostatistic Unit, IRCCS Istituto Auxologico Italiano, Milan, Italy.

Eva Averna (E)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Giulia Di Guglielmo (G)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Elisa Lucchetti (E)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Tiziana Tinozzi (T)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Calogero Vinci (C)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Valerio Barbieri (V)

Servizio di dietetica e nutrizione clinica -Ospedale San Giuseppe-Oggebbio- VB- Istituto Auxologico Italiano IRCCS, Oggebbio, Italy.

Antonella Zambon (A)

Biostatistic Unit, IRCCS Istituto Auxologico Italiano, Milan, Italy.
Department of Statistics and Quantitative Methods, University of Milano-Bicocca, Milan, Italy.

Simona Bertoli (S)

International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
Lab of Nutrition and Obesity Research, Istituto Auxologico Italiano, IRCCS, Milan, Italy.

Massimo Scacchi (M)

Laboratory of Metabolic Research, S. Giuseppe Hospital, Istituto Auxologico Italiano, IRCCS, Piancavallo, Italy.
Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.

Classifications MeSH