Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis.


Journal

Lipids
ISSN: 1558-9307
Titre abrégé: Lipids
Pays: United States
ID NLM: 0060450

Informations de publication

Date de publication:
09 2023
Historique:
revised: 02 07 2023
received: 14 04 2023
accepted: 13 07 2023
medline: 12 9 2023
pubmed: 7 8 2023
entrez: 7 8 2023
Statut: ppublish

Résumé

Alcoholic liver disease (ALD) is a significant risk factor in the global disease burden. The antioxidants vitamin C (Vc) and N-acetyl cysteine (NAC) have shown hepatoprotective effects in preventing and treating ALD. However, the correlation between the improved effect of antioxidants and lipid metabolism is still unclear. In this study, AML12 cells and C57BL/6 mice stimulated with alcohol were used to investigate the protective effects and potential mechanisms of two antioxidants (Vc and NAC) on alcoholic liver injury. Results showed that Vc and NAC attenuated intracellular lipid accumulation and oxidative damage induced by excessive alcohol exposure in hepatic AML12 cells. The in vivo results indicated that antioxidants ameliorated alcohol-induced changes in histopathology, reducing the levels of alcohol metabolizing factors and aspartate aminotransferase (AST), alanine aminotransferase (ALT), triglyceride (TG), and total cholesterol (TC) contents, which demonstrated that antioxidants effectively mitigated liver injury in ALD mice. Further studies showed that antioxidants reversed the disruption of fatty acid (FA) synthesis and lipid transport induced by alcohol exposure, and restored phospholipid levels. Especially, Vc and NAC increased the endogenous antioxidant plasmenyl phosphatidylethanolamine (PlsEtn). Additionally, antioxidants ameliorated the alcohol-impaired mitochondrial function and inhibited excessive oxidative stress. In conclusion, antioxidants can regulate lipid metabolism and phospholipid homeostasis, which in turn inhibit oxidative stress and thereby exert protective effects against ALD.

Identifiants

pubmed: 37547958
doi: 10.1002/lipd.12377
doi:

Substances chimiques

Antioxidants 0
Ethanol 3K9958V90M
Ascorbic Acid PQ6CK8PD0R
Triglycerides 0
Phospholipids 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

229-240

Informations de copyright

© 2023 AOCS.

Références

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Auteurs

Xiaoxu Wang (X)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.
College of Marine Life Sciences, Ocean University of China, Qingdao, Shandong Province, China.

Bin Liu (B)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Yanjun Liu (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Yuliu Wang (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Zhigao Wang (Z)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Yu Song (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Jie Xu (J)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.

Changhu Xue (C)

College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China.
Laboratory of Marine Drugs and Biological Products, Pilot National Laboratory for Marine Science and Technology, Qingdao, Shandong Province, China.

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