The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.

adolescence cardiometabolic risk childhood obesity ultra-processed foods

Journal

Nutrition reviews
ISSN: 1753-4887
Titre abrégé: Nutr Rev
Pays: United States
ID NLM: 0376405

Informations de publication

Date de publication:
07 Aug 2023
Historique:
medline: 8 8 2023
pubmed: 8 8 2023
entrez: 7 8 2023
Statut: aheadofprint

Résumé

Over the past few decades, traditional foods have been displaced by ultra-processed foods (UPFs), with the latter being associated with health problems. This scoping systematic review aimed to identify the relationship between UPF intake and overweight/obesity as well as other cardiometabolic risk factors during childhood and adolescence. The guidance for this protocol is the Preferred Reporting Items for Systematic review and Meta-Analysis Protocols (PRISMA-P). A systematic search was undertaken on PubMed, Scopus, and Cochrane Library electronic databases based on prespecified inclusion and exclusion criteria up to 6 February 2022. A total of 17 observational studies-9 cross-sectional, 7 cohort-longitudinal, and 1 study reporting both cross-sectional and longitudinal outcomes-among children and adolescents aged ≤18 years were eligible for inclusion in this review. Fourteen studies evaluated the consumption of UPFs in association with overweight/obesity and 9 studies examined the association of UPF consumption and cardiometabolic-related risk factors. Most studies (14/17) showed that an increase in UPFs was associated with a higher prevalence of overweight/obesity and cardiometabolic comorbidities among children and adolescents, whereas 4 of 17 studies (3 cross-sectional and 1 cohort) found no association. Most cohort and cross-sectional studies showed good quality according to the National Institutes of Health and Newcastle-Ottawa quality assessment, respectively. The positive association found between UPFs and overweight/obesity and cardiometabolic comorbidities among children and adolescents raises concerns for future health. Further investigation is recommended to explore the role of specific types of UPFs on cardiometabolic conditions and to identify the amount of daily intake that increase risk in order to shape appropriate public health policies. PROSPERO registration no. CRD42022316432.

Identifiants

pubmed: 37550263
pii: 7238435
doi: 10.1093/nutrit/nuad095
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2023. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Evgenia Petridi (E)

Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia, Cyprus.

Kalliopi Karatzi (K)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Emmanuella Magriplis (E)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Evelina Charidemou (E)

Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia, Cyprus.
Department of Biological Sciences, University of Cyprus, Nicosia, Cyprus.

Elena Philippou (E)

Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia, Cyprus.
Department of Nutritional Sciences, King's College London, London, United Kingdom.

Antonis Zampelas (A)

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Classifications MeSH