A comprehensive review of

Bifidobacterium spp food health advantages probiotics therapeutic

Journal

Critical reviews in microbiology
ISSN: 1549-7828
Titre abrégé: Crit Rev Microbiol
Pays: England
ID NLM: 8914274

Informations de publication

Date de publication:
08 Aug 2023
Historique:
pubmed: 8 8 2023
medline: 8 8 2023
entrez: 8 8 2023
Statut: aheadofprint

Résumé

Recently, more consumers are interested in purchasing probiotic food and beverage products that may improve their immune health. The market for functional foods and beverages that include Bifidobacterium is expanding because of their potential uses in both food and therapeutic applications. However, maintaining

Identifiants

pubmed: 37551693
doi: 10.1080/1040841X.2023.2243617
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-17

Auteurs

Lejaniya Abdul Kalam Saleena (L)

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Sui Kiat Chang (SK)

Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman Kampar, Perak, Malaysia.

Khanom Simarani (K)

Faculty of Science, Institute Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia.

Kantha Deivi Arunachalam (KD)

Directorate of Research, Center For Environmental Nuclear Research, SRM Institute of Science and Technology, SRM Nagar, Chennai, India.
Faculty of Sciences, Marwadi University, Rajkot, India.

Rarinthorn Thammakulkrajang (R)

Faculty of Applied Sciences, Maejo University, Chiang Mai, Thailand.

Yu Hsuan How (YH)

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Liew Phing Pui (LP)

Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Classifications MeSH