Characterisation of ChE in Solea solea and exposure of isoflavones in juveniles of commercial flatfish (Solea solea and Solea senegalensis).


Journal

Journal of applied toxicology : JAT
ISSN: 1099-1263
Titre abrégé: J Appl Toxicol
Pays: England
ID NLM: 8109495

Informations de publication

Date de publication:
12 2023
Historique:
revised: 11 07 2023
received: 04 05 2023
accepted: 24 07 2023
medline: 10 11 2023
pubmed: 8 8 2023
entrez: 8 8 2023
Statut: ppublish

Résumé

The isoflavones genistein and daidzein are flavonoid compounds mainly found in legumes, especially in soybeans and their derived products. These flavonoids can be present in agricultural, domestic and industrial wastewater effluents as a result of anthropogenic activities and may be discharged in the environment. Due to the large growth of the aquaculture sector in recent decades, new and cost-effective fish feeds are being sought, but there is also a particular need to determine the effects of exposed flavonoids on fish in the aquatic environment, as this is the main route of exposure of organisms to endocrine disruptors. This study evaluated the possible effects of these isoflavones on juveniles of Solea senegalensis and Solea solea. After 48-96 h of exposure, the acetylcholinesterase activity in the sole head tissues was measured, and the cholinesterase activity in juveniles of common sole (S. solea) was determined. Experiments were carried out to determine the optimal pH, investigate the specificity of three substrates (acetylthiocholine, butyrylthiocholine, propionylthiocholine) on cholinesterase activity and determine the kinetic parameters (V

Identifiants

pubmed: 37551860
doi: 10.1002/jat.4527
doi:

Substances chimiques

Genistein DH2M523P0H
Acetylcholinesterase EC 3.1.1.7
Isoflavones 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1916-1925

Informations de copyright

© 2023 John Wiley & Sons Ltd.

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Auteurs

María Gemma Albendín (MG)

Toxicology Laboratory, University Institute of Marine Research (INMAR), International Campus of Excellence of the Sea (CEI MAR), Faculty of Marine and Environmental Sciences, University of Cádiz, Cádiz, Spain.

Vanessa Aranda (V)

Toxicology Laboratory, University Institute of Marine Research (INMAR), International Campus of Excellence of the Sea (CEI MAR), Faculty of Marine and Environmental Sciences, University of Cádiz, Cádiz, Spain.

Alejandro Corrales (A)

Toxicology Laboratory, University Institute of Marine Research (INMAR), International Campus of Excellence of the Sea (CEI MAR), Faculty of Marine and Environmental Sciences, University of Cádiz, Cádiz, Spain.

Juan Bosco Ortiz-Delgado (JB)

Institute of Marine Sciences of Andalucía, ICMAN-CSIC, Cádiz, Spain.

Carmen Sarasquete (C)

Institute of Marine Sciences of Andalucía, ICMAN-CSIC, Cádiz, Spain.

Juana María Arellano (JM)

Toxicology Laboratory, University Institute of Marine Research (INMAR), International Campus of Excellence of the Sea (CEI MAR), Faculty of Marine and Environmental Sciences, University of Cádiz, Cádiz, Spain.

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