Long-term follow-up in patients with coeliac disease in the pandemic-era: a view from Sheffield the NHS England national centre for adult coeliac disease.

Celiac disease Follow up Gluten-free diet

Journal

Gastroenterology and hepatology from bed to bench
ISSN: 2008-2258
Titre abrégé: Gastroenterol Hepatol Bed Bench
Pays: Iran
ID NLM: 101525875

Informations de publication

Date de publication:
2023
Historique:
received: 20 09 2022
accepted: 20 12 2022
medline: 9 8 2023
pubmed: 9 8 2023
entrez: 9 8 2023
Statut: ppublish

Résumé

To explore patients' follow-up preferences. Optimal follow-up strategies for patients with coeliac disease remain a subject of debate. Research suggests patients' prefer review by dietitians with a doctor available as required. Patients with coeliac disease under review at our centre, completed a questionnaire assessing their views on what makes follow-up useful based on specific criteria. Bloods tests, symptoms review, dietary assessment, opportunity to ask questions and reassurance. Patients' preferences between follow-up with a hospital doctor, a hospital dietitian, a hospital dietitian with a doctor available, a general practitioner, no follow-up or access when needed were also evaluated. 138 adult patients completed the questionnaire, 80% of patients reported following a strict gluten free diet (mean diagnosis was 7.2 years). Overall, 60% found their follow-up to be 'very useful' valuing their review of blood tests and symptoms (71%) reassurance (60%) and opportunity to ask questions (58%). Follow-up by a dietitian with a doctor available was the most preferred option of review (p<0.001) except when compared to hospital doctor (p=0.75). Novel modalities of follow-up such as telephone and video reviews were regarded as of equal value to face-to-face appointments (65% and 62% respectively). Digital applications were significantly less preferable (38%, p<0.001). Follow-up by a dietitian with a doctor available as needed was the most preferred follow-up method. However, in this study follow-up by a dietitian with doctor available and hospital doctor alone was statistically equivalent. Many patients consider telephone and video follow-up of equal value to face-to-face reviews.

Sections du résumé

Aim UNASSIGNED
To explore patients' follow-up preferences.
Background UNASSIGNED
Optimal follow-up strategies for patients with coeliac disease remain a subject of debate. Research suggests patients' prefer review by dietitians with a doctor available as required.
Methods UNASSIGNED
Patients with coeliac disease under review at our centre, completed a questionnaire assessing their views on what makes follow-up useful based on specific criteria. Bloods tests, symptoms review, dietary assessment, opportunity to ask questions and reassurance. Patients' preferences between follow-up with a hospital doctor, a hospital dietitian, a hospital dietitian with a doctor available, a general practitioner, no follow-up or access when needed were also evaluated.
Results UNASSIGNED
138 adult patients completed the questionnaire, 80% of patients reported following a strict gluten free diet (mean diagnosis was 7.2 years). Overall, 60% found their follow-up to be 'very useful' valuing their review of blood tests and symptoms (71%) reassurance (60%) and opportunity to ask questions (58%). Follow-up by a dietitian with a doctor available was the most preferred option of review (p<0.001) except when compared to hospital doctor (p=0.75). Novel modalities of follow-up such as telephone and video reviews were regarded as of equal value to face-to-face appointments (65% and 62% respectively). Digital applications were significantly less preferable (38%, p<0.001).
Conclusion UNASSIGNED
Follow-up by a dietitian with a doctor available as needed was the most preferred follow-up method. However, in this study follow-up by a dietitian with doctor available and hospital doctor alone was statistically equivalent. Many patients consider telephone and video follow-up of equal value to face-to-face reviews.

Identifiants

pubmed: 37554757
doi: 10.22037/ghfbb.v16i2.2637
pmc: PMC10404824
doi:

Types de publication

Journal Article

Langues

eng

Pagination

158-166

Déclaration de conflit d'intérêts

D.S.S. receives an educational grant from Schär (a gluten-free food manufacturer). The remaining authors disclose no conflicts.

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Auteurs

Nick Trott (N)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

Suneil A Raju (SA)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

Anupam Rej (A)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

Olivia Hoffman (O)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

William Holland (W)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

James R Bebb (JR)

Department of Gastroenterology, Royal Cornwall Hospital, Truro, Cornwall, UK.

Leah Seamark (L)

Community Dietetics, Somerset NHS Foundation Trust, Somerset, UK.

Marianne Williams (M)

Community Dietetics, Somerset NHS Foundation Trust, Somerset, UK.

Cristian Costas Batlle (CC)

Bradford teaching hospitals NHS Trust, UK.

Yvonne M Jeanes (YM)

School of Life and Health Sciences, University of Roehampton, UK.

Luca Elli (L)

Center for Prevention and Diagnosis of Celiac Disease, Milano, Italy.

David S Sanders (DS)

Academic Unit of Gastroenterology, Sheffield Teaching Hospitals NHS Foundation Trust, UK.

Classifications MeSH