Elimination of Residual Lacto-
Escherichia coli
cocultivation
human milk oligosaccharides
lacto-N-tetraose
lacto-N-triose II
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
23 Aug 2023
23 Aug 2023
Historique:
medline:
24
8
2023
pubmed:
9
8
2023
entrez:
9
8
2023
Statut:
ppublish
Résumé
Lacto-
Identifiants
pubmed: 37555443
doi: 10.1021/acs.jafc.3c03644
doi:
Substances chimiques
lacto-N-neotetraose
BY63N40B1L
lacto-N-triose II
0
Oligosaccharides
0
Trisaccharides
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM