Monitoring levamisole in food and the environment with high selectivity using an electrochemical chiral sensor comprising an MOF and molecularly imprinted polymer.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jan 2024
Historique:
received: 10 04 2023
revised: 02 08 2023
accepted: 03 08 2023
medline: 7 9 2023
pubmed: 11 8 2023
entrez: 10 8 2023
Statut: ppublish

Résumé

We used an enhanced recognition strategy to fabricate a novel levamisole-detecting chiral electrochemical sensor featuring a metal-organic framework (MOF) combined with a molecularly imprinted polymer (MIP). We first synthesised a Cu/Zn-[benzene-1,3,5-tricarboxylic acid] (Cu/Zn-BTC) MOF as the molecular immobilisation and signal-amplifying unit, and then prepared the MIP (molecular recognition unit) using levamisole as the template on a glassy carbon electrode modified with Cu/Zn-BTC. We obtained a composite chiral sensor with enhanced recognition capability for levamisole after template removal. Using the templated sites as the switch and K

Identifiants

pubmed: 37562261
pii: S0308-8146(23)01723-5
doi: 10.1016/j.foodchem.2023.137105
pii:
doi:

Substances chimiques

Metal-Organic Frameworks 0
Molecularly Imprinted Polymers 0
Polymers 0
Levamisole 2880D3468G
Carbon 7440-44-0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137105

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Shuhuai Li (S)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China. Electronic address: happylishuhuai@163.com.

Yuwei Wu (Y)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China.

Xionghui Ma (X)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China.

Chaohai Pang (C)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China.

Mingyue Wang (M)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China. Electronic address: hkwmy0815@163.com.

Zhi Xu (Z)

Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou 571101, China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China. Electronic address: xucatas@163.com.

Bei Li (B)

Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China.

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Classifications MeSH