Future climate change impacts on wheat grain yield and protein in the North China Region.

CERES-Wheat model Climate change Grain protein components Grain yield Wheat quality module Winter wheat

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 13 06 2023
revised: 28 07 2023
accepted: 06 08 2023
medline: 23 10 2023
pubmed: 11 8 2023
entrez: 10 8 2023
Statut: ppublish

Résumé

The threat of global climate change on wheat production may be underestimated by the limited capacity of many crop models to predict grain quality and protein composition. This study aimed to integrate a wheat quality module of protein components into the CROPSIM-CERES-Wheat model to investigate the impact of climate change on wheat grain yield and protein quality in the North China Region (NCR) using five Global Climate Models (GCMs) from CMIP6 under three shared socioeconomic pathways. The CERES-Wheat model with a quality module was developed and calibrated and validated using data from several sites in the NCR. The results of the calibration and validation showed that the modified CERES-Wheat model can accurately predict grain yield, protein content and its components in field experiments. Compared with the baseline period (1981-2010), the annual mean temperature and annual cumulative precipitation increased in the NCR in the 2030's, 2050's and 2080's. The radiation was higher under the SSP126 and SSP585 scenarios, and lower under the SSP370 scenario compared to the baseline period. The anthesis and maturity date occurred earlier under the three future scenarios. The average grain yield increased by 13.3-30.9 % under three future scenarios. However, the regional average grain protein content of winter wheat in the future decreased by 2.0 %- 3.5 %. The reduction in wheat grain protein at the regional was less pronounced under SSP370 than that under SSP126 and SSP585. The structural protein content of winter wheat decreased under future climate conditions compared with the baseline period, but the storage protein content showed the opposite tendency. The model provided a useful tool to study the effects of future climate on grain quality and protein composition. These findings are important for developing agricultural practices and strategies to mitigate the potential impacts of climate change on wheat production and wheat quality in the future.

Identifiants

pubmed: 37562625
pii: S0048-9697(23)04772-1
doi: 10.1016/j.scitotenv.2023.166147
pii:
doi:

Substances chimiques

Grain Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

166147

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Hui Ju reports financial support was provided by Ministry of Science and Technology of the People's Republic of China. Di Zhang reports financial support was provided by Yangling Vocational and Technical College. Dongxiao Li reports financial support was provided by Ministry of Science and Technology of the People's Republic of China.

Auteurs

Di Zhang (D)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science, Beijing 100081, China; Department of Biological Engineering, Yangling Vocational & Technical College, Xianyang 712000, China.

Jinna Liu (J)

Department of Biological Engineering, Yangling Vocational & Technical College, Xianyang 712000, China.

Dongxiao Li (D)

State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071000, China.

William D Batchelor (WD)

Biosystems Engineering Department, Auburn University, Auburn, AL 36849, USA.

Dongxia Wu (D)

Natural Resources Institute Finland (Luke), Natural Resources, P.O. Box 68, FI-80100 Joensuu, Finland.

Xiaoxing Zhen (X)

Biosystems Engineering Department, Auburn University, Auburn, AL 36849, USA.

Hui Ju (H)

Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science, Beijing 100081, China. Electronic address: juhui@caas.cn.

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