Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy.
Fourier-transform infrared
adulteration
food control
food safety
infrared spectroscopy
mid-infrared
milk
traceability
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
31 Jul 2023
31 Jul 2023
Historique:
received:
04
07
2023
revised:
26
07
2023
accepted:
27
07
2023
medline:
12
8
2023
pubmed:
12
8
2023
entrez:
12
8
2023
Statut:
epublish
Résumé
The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed for the rapid screening of hazardous substances or the selective confirmation of the authenticity of milk. Mid-infrared spectroscopy and Fourier-transform infrared have been two of the most relevant technologies conventionally employed in the dairy industry. These fingerprint methodologies can be very powerful in determining the trait of raw material without knowing the identity of each constituent, and several aspects suggest their potential as a screening method to detect adulteration. This paper reviews the latest advances in applying mid-infrared spectroscopy for the detection and quantification of adulterants, milk dilution, the presence of pathogenic bacteria, veterinary drugs, and hazardous substances in milk.
Identifiants
pubmed: 37569186
pii: foods12152917
doi: 10.3390/foods12152917
pmc: PMC10418805
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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