Nutritional Profiles of

food security food sustainability germination nutrition rice

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
04 Aug 2023
Historique:
received: 05 07 2023
revised: 31 07 2023
accepted: 03 08 2023
medline: 12 8 2023
pubmed: 12 8 2023
entrez: 12 8 2023
Statut: epublish

Résumé

For long-term food sustainability and security, it is crucial to recognize and preserve Indigenous rice varieties and their diversity.

Identifiants

pubmed: 37569220
pii: foods12152952
doi: 10.3390/foods12152952
pmc: PMC10418706
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : The Office of the Permanent Secretary of the Ministry of Higher Education, Science, Research and Innovation
ID : 663A04041
Organisme : Thailand Research Fund
ID : WU-TRF_ABC5802/WU-TRF_ABC5803

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Auteurs

Pijug Summpunn (P)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Nattharika Deh-Ae (N)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Worawan Panpipat (W)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Supranee Manurakchinakorn (S)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Phuangthip Bhoopong (P)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Natthawuddhi Donlao (N)

Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Saroat Rawdkuen (S)

Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Kalidas Shetty (K)

Global Institute of Food Security and International Agriculture (GIFSIA), North Dakota State University, 374 D Loftsgard Hall, 1360 Albrecht Blvd., Fargo, ND 58108, USA.

Manat Chaijan (M)

Food Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand.

Classifications MeSH