Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier.
anthocyanins
blueberry
encapsulation
ferritins
nanocarrier
stability
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
03 Aug 2023
03 Aug 2023
Historique:
received:
28
06
2023
revised:
26
07
2023
accepted:
28
07
2023
medline:
14
8
2023
pubmed:
12
8
2023
entrez:
12
8
2023
Statut:
epublish
Résumé
Blueberries are fruits known for their high level of anthocyanins, which have high nutritional value and several biological properties. However, the chemical instability of anthocyanins is one of the major limitations of their application. The stability of blueberry anthocyanin extracts (BAEs) encapsulated in a ferritin nanocarrier was investigated in this study for several influencing parameters, including pH, temperature, UV-visible light, redox agents, and various metal ions. The outcomes supported the positive role of protein nanoparticles in enhancing the stability of blueberry anthocyanins by demonstrating that the stability of encapsulated BAE nanoparticles with ferritin carriers was significantly higher than that of free BAEs and a mixture of BAEs and ferritin carriers. This study provides an alternative approach for enhancing blueberry anthocyanin stability using ferritin nanocarrier encapsulation.
Identifiants
pubmed: 37570814
pii: molecules28155844
doi: 10.3390/molecules28155844
pmc: PMC10421234
pii:
doi:
Substances chimiques
Anthocyanins
0
Ferritins
9007-73-2
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Jiangsu Province Science and Technology Department
ID : BE2021705
Organisme : Zhuji City Science and Technology Department
ID : 2022J11
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