Relationship between Nutritional Risk, Clinical and Demographic Characteristics, and Pressure Ulcers in Patients with Severe Acquired Brain Injuries Attending a Rehabilitative Program.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
27 Jul 2023
Historique:
received: 23 06 2023
revised: 19 07 2023
accepted: 25 07 2023
medline: 14 8 2023
pubmed: 12 8 2023
entrez: 12 8 2023
Statut: epublish

Résumé

Preliminary evidence in the literature suggests a high prevalence of malnutrition (undernutrition) in patients with severe acquired brain injuries (sABI), with an expected negative impact on clinical outcomes and pressure ulcers (PUs) in particular. In a retrospective cohort study on patients discharged from intensive care units (ICU) and admitted to an intensive rehabilitation unit (IRU), the risk of malnutrition was systematically assessed, in addition to standard clinical procedures (including PUs evaluation), using two different tools: the Malnutrition Universal Screening Tool (MUST) and the Controlling Nutritional Status (CONUT) tool. Eighty-eight patients were included in the analysis. A high proportion (79.5%) of patients with sABI suffered from PUs, being older and more frequently men, with a longer ICU stay between the event and admission to IRU, and a greater MUST score. At discharge, when compared to patients whose PUs had healed, those with persisting PUs were more often men and had the worst cognitive performance at admission. As for nutritional risk, the baseline CONUT score was identified as an independent negative predictor of PUs at discharge by the logistic regression model. In conclusion, the assessment of nutritional risk using simple standard tools may be useful in the clinical evaluation of sABI patients with PUs.

Identifiants

pubmed: 37571274
pii: nu15153336
doi: 10.3390/nu15153336
pmc: PMC10421108
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Chiara Francesca Gheri (CF)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Luca Scalfi (L)

Human Nutrition and Dietetics, Department of Public Health, Federico II University, 80131 Naples, Italy.
Santa Maria del Pozzo Private Hospital, Somma Vesuviana, 80049 Naples, Italy.

Barbara Biffi (B)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Silvia Pancani (S)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Sara Madiai (S)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Olivia Di Vincenzo (O)

Human Nutrition and Dietetics, Department of Public Health, Federico II University, 80131 Naples, Italy.

Michele Ghaderi (M)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Rebecca Celoni (R)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Mara Dalladonna (M)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Francesca Draghi (F)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Daniela Maccanti (D)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Claudio Macchi (C)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.
Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla, 50134 Florence, Italy.

Anna Maria Romoli (AM)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Francesca Cecchi (F)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.
Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla, 50134 Florence, Italy.

Bahia Hakiki (B)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

Maria Luisa Eliana Luisi (MLE)

IRCCS Fondazione Don Carlo Gnocchi ONLUS Firenze, 50143 Florence, Italy.

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