The Implications of Taste and Olfaction in Nutrition and Health.
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
31 Jul 2023
31 Jul 2023
Historique:
received:
24
07
2023
accepted:
25
07
2023
medline:
14
8
2023
pubmed:
12
8
2023
entrez:
12
8
2023
Statut:
epublish
Résumé
Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...].
Identifiants
pubmed: 37571348
pii: nu15153412
doi: 10.3390/nu15153412
pmc: PMC10421496
pii:
doi:
Types de publication
Editorial
Langues
eng
Sous-ensembles de citation
IM
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