Effect of endo-1,4-beta-xylanase supplementation to low-energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens.
broilers
enzymes
immunity
nutrient utilisation
performance
Journal
Journal of animal physiology and animal nutrition
ISSN: 1439-0396
Titre abrégé: J Anim Physiol Anim Nutr (Berl)
Pays: Germany
ID NLM: 101126979
Informations de publication
Date de publication:
16 Aug 2023
16 Aug 2023
Historique:
revised:
17
06
2023
received:
03
05
2023
accepted:
03
08
2023
medline:
17
8
2023
pubmed:
17
8
2023
entrez:
17
8
2023
Statut:
aheadofprint
Résumé
The presence of soluble and insoluble non-starch polysaccharides (NSP) was reported to reduce nutrient utilisation, and adversely impact the broilers' growth performance; accordingly, NSP-degrading enzymes are essential supplements to cereal-based diets. Therefore, the current trial was conducted to characterise the impacts of supplemental xylanase (Xyl) to diets with low-ME levels on performance, carcass traits, blood parameters, nutrient digestibility and some genes expressions in broiler chickens. A total of 600 1-day-old Ross 308 male broiler chicks were randomly assigned to 6 treatments with 10 replications of 10 birds each per group in a completely randomised design. The 6 treatments were as follow: (1) basal diets with balanced ME content served as control (positive control, PC), (2) low-energy diet (negative control 1 [NC1]; ME content reduced by 70 kcal/kg compared with PC), (3) low-energy diet (negative control 2 [NC2]; ME content reduced by 140 kcal/kg compared with PC), (4) NC1 + 100 g/ton xylanase (NC1 + 100Xyl), (5) NC2 + 100 g/ton xylanase (NC2 + 100Xyl), and (6) NC1 + 50 g/ton xylanase (NC1 + 50Xyl). At the end of the experiment (35 days of age), the reduction of energy in the NC diets yielded lower live body weight (BW) and total body weight gain (BWG) (p ˂ 0.001); however, it significantly increased feed intake (p ˂ 0.05), leading to worst feed conversion ratio (FCR) and European production efficiency factor (EPEF) (p ˂ 0.01) than PC. There was non-significant variation in final BW, BWG, FCR, or EPEF between the PC group and the NC groups supplemented with Xyl. Carcass yield, gizzard, liver and, muscle relative weights were not influenced by dietary treatments; while broilers fed diet with low-energy diets with or without Xyl addition had lower abdominal fat (p ˂ 0.01) than PC. Furthermore, broilers fed on low-ME diets supplemented with Xyl showed a reduction in plasma total cholesterol (p ˂ 0.05) and low density lipoprotein (p ˂ 0.01) levels. Greater antibody titre against Newcastle disease (p ˂ 0.05) was recorded in the NC1 + 100Xyl and NC2 + 100Xyl groups. The addition of Xyl to low-energy diets significantly improved (p ˂ 0.05) fibre digestibility compared to the PC group. Moreover, enzyme supplementation increased muscle total lipids content and decreased muscle thiobarbituric acid retroactive substance content. In addition, enzyme supplementation increased gene expression related to growth and gene expression related to fatty acid synthesis. It was concluded that a low-ME diet might diminish broiler performance, whereas Xyl supplementation to low-ME diets beneficially affected growth performance, abdominal fat percentage, nutrient digestibility and immunity for broilers, and gene expressions related to growth and fatty acid synthesis in broiler chickens fed low-energy diets.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
© 2023 Wiley-VCH GmbH. Published by John Wiley & Sons Ltd.
Références
Abdel-Latif, M. A., El-Far, A. H., Elbestawy, A. R., Ghanem, R., Mousa, S. A., & Abd El-Hamid, H. S. (2017). Exogenous dietary lysozyme improves the growth performance and gut microbiota in broiler chickens targeting the antioxidant and non-specific immunity mRNA expression. PLoS One, 12, e0185153.
Abramoff, M. D., Magelhaes, P. J., & Ram, S. J. (2004). Image processing with Image. Journal of Biophotonics Int, 11, 36-42.
Abudabos, A. M., Ali, M. H., Nassan, M. A., & Saleh, A. A. (2019). Ameliorative effect of Bacillus subtilis on growth performance and intestinal architecture in broiler infected with Salmonella. Animals: An Open Access Journal from MDPI, 9, 190. https://doi.org/10.3390/ani9040190
Adamski, M., Ku'zniacka, J., & Milczewska, N. (2017). Preferences of consumers for choosing poultry meat. Pol. J. Nat. Sci, 32, 261-271.
Almirall, M., Francesch, M., Perez-Vendrell, A. M., Brufau, J., & Esteve-Garcia, E. (1995). The differences in intestinalviscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. The Journal of Nutrition, 125, 947-955.
Amerah, A. M., Mathis, G., & Hofacre, C. L. (2012). Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg. Poultry Science, 91, 943-947.
AOAC. (1994). International Official Methods of Analysis, 18th ed.; Current through Revision 2 (Online). Gaithersburg, MD, USA: AOAC International.
Arreguin-Nava, M. A., Hernández-Patlán, D., Solis-Cruz, B. B., Latorre, J. D., Hernandez-Velasco, X., Tellez, G., El-Ashram, S., Hargis, G., & Tellez-Isaias, G. (2019). Isolation and identification of lactic acid bacteria probiotic culture candidates for the treatment of Salmonella enterica serovar enteritidis in neonatal Turkey poults. Animals: An Open Access Journal from MDPI, 9, 696.
Bedford, M. R. (1996). The effect of enzymes on digestion. Journal of Applied Poultry Research, 5, 370-378.
Bedford, M. R., & Morgan, A. J. (1996). The use of enzymes in poultry diets. World's Poultry Science Journal, 52(2), 61-68.
Bromfield, J. I., Hoffman, L. C., Horyanto, D., & Soumeh, E. A. (2021). Enhancing growth performance, organ development, meat quality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets. Animals: An Open Access Journal from MDPI, 11, 2791. https://doi.org/10.3390/ani11102791
Cho, J. H., & Kim, I. H. (2013). Effects of beta mannanase and xylanase supplementation in low energy density diets on performances, nutrient digestibility, blood profiles and meat quality in finishing pigs. Asian Journal of Animal and Veterinary Advances, 8, 622-630.
Cowieson, A. J., & Ravindran, V. (2008). Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids. British Poultry Science, 49, 37-44.
Cozannet, P., Kidd, M. T., MontanhiniNeto, R., & Geraert, P. A. (2017). Next-generation non-starch polysaccharide-degrading, multi-carbohydrase complex rich in xylanase and arabinofuranosidase to enhance broiler feed digestibility. Poultry Science, 96, 2743-2750.
Dibner, J. J., & Richards, J. D. (2004). The digestive system: Challenges and opportunities. Journal of Applied Poultry Research, 13, 86-93.
Donohue, M., & Cunningham, D. L. (2009). Effects of grain and oilseed prices on the costs of US. Journal of Applied Poultry Research, 18, 325-337.
Ebeid, T., Eid, Y., Saleh, A., & Abd El-Hamid, H. (2008). Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs. Animal, 2, 84-91.
El-Moneim, A. E. M. E. A., El-Wardany, I., Abu-Taleb, A. M., Wakwak, M. M., Ebeid, T. A., & Saleh, A. A. (2020). Assessment of in ovo administration of bifidobacterium bifidum and bifidobacterium longum on performance, ileal histomorphometry, blood hematological, and biochemical parameters of broilers. Probiotics and Antimicrobial Proteins. 12, 439-450.
Farran, M. T., Barbour, G. W., Usayran, N. N., Darwish, A. H., Machlab, H. H., Hruby, M., & Ashkarian, V. (2010). Performance and carcass quality of broiler chickens fed a corn-soybean meal diet containing graded barley levels without or with enzyme. The Journal of Poultry Science, 47, 34-40.
Flores, C., Williams, M., Pieniazek, J., Dersjant-Li, Y., Awati, A., & Lee, J. T. (2016). Direct-fed microbial and its combination with xylanase, amylase, and protease enzymes in comparison with AGPs on broiler growth performance and foot-pad lesion development. Journal of Applied Poultry Research, 25(3), 328-337. https://doi.org/10.3382/japr/pfw016
Gao, F., Jiang, Y., Zhou, G. H., & Han, Z. K. (2007). The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets. British Poultry Science, 48, 480-488.
Ge, X. K., Wang, A. A., Ying, Z. X., Zhang, L. G., Su, W. P., Cheng, K., Feng, C. C., Zhou, Y. M., Zhang, L. L., & Wang, T. (2019). Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers. Poultry Science, 98(2), 887-895. https://doi.org/10.3382/ps/pey434
Guo, S., Liu, D., Zhao, X., Li, C., & Guo, Y. (2014). Xylanase supplementation of a wheat-based diet improved nutrient digestion and mRNA expression of intestinal nutrient transporters in broiler chickens infected with Clostridium perfringens. Poultry Science, 93, 94-103. https://doi.org/10.3382/ps.2013-03188
Haščík, P., Elimam, I. O., Kročko, M., Bobko, M., Kačániová, M., Garlík, J., Šimko, M., & Saleh, A. A. (2015). The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability. Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 63, 411-418.
Head, B., Bionaz, M., & Cherian, G. (2019). Flaxseed and carbohydrase enzyme supplementation alters hepatic n-3 polyunsaturated fatty acid molecular species and expression of genes associated with lipid metabolism in broiler chickens. Veterinary Sciences, 6, 25. https://doi.org/10.3390/vetsci6010025
Helkin, A., Stein, J. J., Lin, S., Siddiqui, S., Maier, K. G., & Gahtan, V. (2016). Dyslipidemia part 1-Review of lipid metabolism and vascular cell physiology. Vascular and Endovascular Surgery, 50, 107-118.
Van Hoeck, V., Wu, D., Somers, I., Wealleans, A., Vasanthakumari, B. L., Gonzalez Sanchez, A. L., & Morisset, D. (2021). Xylanase impact beyond performance: A prebiotic approach in broiler chickens. Journal of Applied Poultry Research, 30(4), 100193. https://doi.org/10.1016/j.japr.2021.100193
Horvatovic, M., Glamocic, D., Zikic, D., & Hadnadjev, T. (2015). Performance and some intestinal functions of broilersfed diets with different inclusion levels of sunflower meal and supplemented or not with enzymes. Revista Brasileira de Ciência Avícola, 17, 25-30.
Hosseini, S. M., Manafi, M., & Nazarizadeh, H. (2017). Effects of xylanase supplementation and citric acid on performance, ileal nutrients digestibility, and gene expression of intestinal nutrient transporters in broilers challenged with clostridium perfringens. The Journal of Poultry Science, 54, 149-156.
Hosseini, S. M., Nourmohammadi, R., Nazarizadeh, H., & Latshaw, J. D. (2018). Effects of lysolecithin and xylanase supplementation on the growth performance, nutrient digestibility and lipogenic gene expression in broilers fed low-energy wheat-based diets. Journal of Animal Physiology and Animal Nutrition, 102(6), 1564-1573. https://doi.org/10.1111/jpn.12966
Hu, X., Li, X., Xiao, C., Kong, L., Zhu, Q., & Song, Z. (2021). Effects of dietary energy level on performance, plasma parameters, and central AMPK levels in stressed broilers. Frontiers in Veterinary Science, 8, 681858. https://doi.org/10.3389/fvets.2021.681858
Hussein, E., & Selim, S. (2018). Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens. Livestock Science, 216, 153-159.
Hussein, E. O. S., Suliman, G. M., Abudabos, A. M., Alowaimer, A. N., Ahmed, S. H., Abd El-Hack, M. E., Alagawany, M., Swelum, A. A., Tinelli, A., Tufarelli, V., & Laudadio, V. (2019). Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality. Archives Animal Breeding, 62, 297-304. https://doi.org/10.5194/aab-62-297-2019
Hussein, E. O. S., Suliman, G. M., Alowaimer, A. N., Ahmed, S. H., Abd El-Hack, M. E., Taha, A. E., & Swelum, A. A. (2020). Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation. Poultry Science, 99(4), 1988-1994. https://doi.org/10.1016/j.psj.2019.09.007
Kemgang, T. S., Kapila, S., Shanmugam, V. P., & Kapila, R. (2014). Cross-talk between probiotic lactobacilli and host immune system. Journal of Applied Microbiology, 117, 303-319.
Kiarie, E., Romero, L. F., & Ravindran, V. (2014). Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. Poultry Science, 93, 1186-1196.
Kiarie, E., Walsh, M. C., Romero, L. F., Arent, S., & Ravindran, V. (2015). Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets. Presented in part at the 2015 International poultry scientific forum, Atlanta GA, January 26-27.
Kirrella, A. A., Abdo, S. E., El-Naggar, K., Soliman, M. M., Aboelenin, S. M., Dawood, M. A. O., & Saleh, A. A. (2021). Use of corn silk meal in broiler diet: Effect on growth performance, blood biochemistry, immunological responses, and growth-related gene expression. Animals: An Open Access Journal from MDPI, 11, 1170. https://doi.org/10.3390/ani11041170
Knudsen, K. E. B. (2014). Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets. Poultry Science, 93, 2380-2393.
De la Mare, M., Guais, O., Bonnin, E., Weber, J., & Francois, J. M. (2013). Molecular and biochemical characterization of three GH62 α-I-383 arabinofuranosidases from the soil deuteromycete Penicillium funiculosum. Enzym. Microb. Technol, 53, 351-358.
Mohammadigheisar, M., Kim, H. S., & Kim, I. H. (2018). Effect of inclusion of lysolecithin or multi-enzyme in low energy diet of broiler chickens. Journal of Applied Poultry Research, 46, 1198-1201. https://doi.org/10.1080/09712119.2018.1484358
Ohkawa, H., Ohishi, N., & Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351-358.
OIE, A. (2009). Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, 5th ed.; Part 2 section 21 (pp. 7-12). Tokyo, Japan: Chapter 2 OIE.
O'Neill, H. V. M., Liu, N., Wang, J. P., Diallo, A., & Hill, S. (2012). Effect of xylanase on performance and apparent metabolisable energy in starter broilers fed diets containing one maize variety harvested in different regions of China. Asian-Australasian Journal of Animal Sciences, 25, 515-523.
Papadopoulos, G. A., Poutahidis, T., Chalvatzi, S., Dibenedetto, M., Hardas, A., Tsiouris, V., Georgopoulou, I., Arsenos, G., & Fortomaris, P. D. (2018). Effects of lysolecithin supplementation in low energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers. British Poultry Science, 59, 232-239. https://doi.org/10.1080/00071668.2018.1423676
Ravindran, V. (2013). Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 22, 628-636.
Ravn, J. L., Glitsø, V., Pettersson, D., Ducatelle, R., van Immerseel, F., & Pedersen, N. R. (2018). Combined endo-β-1,4-xylanase and α-L-arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan. Animal Feed Science and Technology, 236, 159-169.
Rosebrough, R. W., Russell, B. A., & Richards, M. P. (2011). Further studies on short-term adaptations in the expression of lipogenic genes in broilers. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 159, 1-6.
Saleh, A. (2013). Effects of fish oil on the production performances, polyunsaturated fatty acids and cholesterol levels of yolk in hens. Emirates Journal of Food and Agriculture, 25, 605-661.
Saleh, A. A., & Ebeid, T. A. (2019). Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers. South African Journal of Animal Science, 49, 176-184.
Saleh, A. A., El-Far, A. H., Abdel-Latif, M. A., Emam, M. A., Ghanem, R., & Abd El-Hamid, H. S. (2018). Exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet targeting the intestinal nutrienttransporter genes. PLoS One, 13, e0198085.
Saleh, A. A., Gálik, B., Arpášová, H., Capcarová, M., Kalafová, A., Šimko, M., Juráček, M., Rolinec, M., Bíro, D., & Abudabos, A. M. (2017). Synergistic effect of feeding Aspergillus Awamori and Lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens. Italian Journal of Animal Science, 16, 132-139.
Saleh, A. A., Kirrella, A. A., Abdo, S. E., Mousa, M. M., Badwi, N. A., Ebeid, T. A., Nada, A. L., & Mohamed, M. A. (2019). Effects of dietary xylanase and arabinofuranosidase combination on the growth performance, lipid peroxidation, blood constituents, and immune response of broilers fed low-energy diets. Animals: An Open Access Journal from MDPI, 9, 467. https://doi.org/10.3390/ani9070467
Saleh, A. A., Paray, B. A., & Dawood, M. A. O. (2020). Olive cake meal and Bacillus licheniformis impacted the growth performance, muscle fatty acid content, and health status of broiler chickens. Animals: An Open Access Journal from MDPI, 10, 695.
Tong, L. (2005). Acetyl-coenzyme A carboxylase: Crucial metabolic enzyme and attractive target for drug discovery. Cellular and Molecular Life Sciences, 62, 1784-1803.
Williams, M. P., Klein, J. T., Wyatt, C. L., York, T. W., & Lee, J. T. (2014). Evaluation of xylanase in low-energy broiler diets. Journal of Applied Poultry Research, 23(2), 188-195. https://doi.org/10.3382/japr.2013-00856
Zhao, P. Y., & Kim, I. H. (2017). Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers. Poultry Science, 96, 1341-1347.