Furan fatty acid extracted from Hevea brasiliensis latex increases muscle mass in mice.


Journal

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
ISSN: 1950-6007
Titre abrégé: Biomed Pharmacother
Pays: France
ID NLM: 8213295

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 31 05 2023
revised: 09 08 2023
accepted: 12 08 2023
medline: 18 9 2023
pubmed: 19 8 2023
entrez: 18 8 2023
Statut: ppublish

Résumé

Skeletal muscle is essential for locomotion and plays a crucial role in energy homeostasis. It is regulated by nutrition, genetic factors, physical activity and hormones. Furan fatty acids (FuFAs) are minor fatty acids present in small quantities in food from plants and animals origin. Recently, we showed that a preventive nutritional supplementation with furan fatty acid in a DIO mouse model reduces metabolic disorders. The present study was designed to determine the influence of FuFA-F2 extracted from Hevea brasiliensis latex on skeletal muscle phenotype. In C2C12 myotubes we found that FuFA-F2 whatever the concentration used increased protein content. We revealed that in C2C12 myotubes FuFA-F2 (10 µM) increases protein synthesis as shown by the stimulation of mTOR phosphorylation. Next, to confirm in vivo our results C57Bl6 mice were supplemented by oral gavage with vehicle or FuFA-F2 (20 mg/kg) for 3 and a half weeks. We found that mice supplemented with FuFA-F2 had a greater lean mass than the control mice. In line with this observation, we revealed that FuFA-F2 increased muscle mass and promoted more oxidative muscle metabolism in mice as attested by cytochrome c oxidase activity. In conclusion, we demonstrated that FuFA-F2 stimulates muscle anabolism in mice in vitro and in vivo, mimicking in part physical activity. This study highlights that in vivo FuFA-F2 may have health benefits by increasing muscle mass and oxidative metabolism.

Identifiants

pubmed: 37595430
pii: S0753-3322(23)01121-6
doi: 10.1016/j.biopha.2023.115330
pii:
doi:

Substances chimiques

Latex 0
Fatty Acids 0
Furans 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

115330

Informations de copyright

Copyright © 2023. Published by Elsevier Masson SAS.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

François Pelletier (F)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Erwann Durand (E)

CIRAD, UMR Qualisud, 34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.

Jatuporn Chaiyut (J)

Kasetsart Agricultural and Agro-industrial Product Improvement Institute, Kasetsart University, Bangkok, Thaïland.

Clémence Bronstein (C)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Laurence Pessemesse (L)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Laurent Vaysse (L)

CIRAD, UPR BioWooEB, 34398 Montpellier, France; BioWooEB, Univ Montpellier, CIRAD, Montpellier, France.

Siriluck Liengprayoon (S)

Kasetsart Agricultural and Agro-industrial Product Improvement Institute, Kasetsart University, Bangkok, Thaïland.

Sylvie Gaillet (S)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Thomas Brioche (T)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Christelle Bertrand-Gaday (C)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Charles Coudray (C)

DMEM, Univ Montpellier, INRAE, Montpellier, France.

Ariane Sultan (A)

Département d'Endocrinologie, Diabète, Nutrition Inserm 1411, CHU de Montpellier, Univ Montpellier, Montpellier, France.

Christine Feillet-Coudray (C)

DMEM, Univ Montpellier, INRAE, Montpellier, France. Electronic address: christine.coudray@inrae.fr.

François Casas (F)

DMEM, Univ Montpellier, INRAE, Montpellier, France. Electronic address: francois.casas@inrae.fr.

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Classifications MeSH