Enhancement of quality and self-defense capacity of Agaricus bisporus by UV-C treatment.
Agaricus bisporus
UV-C
antioxidant
quality
self-defense
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
15 Jan 2024
15 Jan 2024
Historique:
revised:
17
03
2023
received:
09
02
2023
accepted:
21
08
2023
medline:
20
11
2023
pubmed:
20
8
2023
entrez:
20
8
2023
Statut:
ppublish
Résumé
Agaricus bisporus with a completely white appearance is popular with consumers. However, A. bisporus is susceptible to senescence and spoilage, which results in browning and oxidative tissue damage, with limited shelf life. This study investigated the effects of shortwave ultraviolet (UV-C, 1.0 kJ m After storage, UV-C irradiated A. bisporus had increased quality of sensory, color and hardness characteristics; it exhibited higher content of total phenolic, brown melanin precursors, including γ-glutaminyl-4-hydroxybenzene, γ-glutaminyl-3,4-dihydroxybenzene and tyrosine, lower accumulation of malondiadehyde, hydrogen peroxide and superoxide radical, and maintained membrane integrity in comparison to control samples. Besides, A. bisporus treated by UV-C showed lower degree of browning and higher level of self-defense capacity, which may be ascribed to the enhancement in activities of superoxide dismutase, catalase, phenylalanine ammonia lyase, chitinase and β-1,3-glucanase activity, while inhibiting polyphenol oxidase activity during storage. These results indicate that the higher self-defense capacity with UV-C treatment might be the mechanism associated with the delay of senescence in Agaricus bisporus. Therefore, UV-C treatment is suggested as a potential practical application in mushrooms. © 2023 Society of Chemical Industry.
Sections du résumé
BACKGROUND
BACKGROUND
Agaricus bisporus with a completely white appearance is popular with consumers. However, A. bisporus is susceptible to senescence and spoilage, which results in browning and oxidative tissue damage, with limited shelf life. This study investigated the effects of shortwave ultraviolet (UV-C, 1.0 kJ m
RESULTS
RESULTS
After storage, UV-C irradiated A. bisporus had increased quality of sensory, color and hardness characteristics; it exhibited higher content of total phenolic, brown melanin precursors, including γ-glutaminyl-4-hydroxybenzene, γ-glutaminyl-3,4-dihydroxybenzene and tyrosine, lower accumulation of malondiadehyde, hydrogen peroxide and superoxide radical, and maintained membrane integrity in comparison to control samples. Besides, A. bisporus treated by UV-C showed lower degree of browning and higher level of self-defense capacity, which may be ascribed to the enhancement in activities of superoxide dismutase, catalase, phenylalanine ammonia lyase, chitinase and β-1,3-glucanase activity, while inhibiting polyphenol oxidase activity during storage.
CONCLUSION
CONCLUSIONS
These results indicate that the higher self-defense capacity with UV-C treatment might be the mechanism associated with the delay of senescence in Agaricus bisporus. Therefore, UV-C treatment is suggested as a potential practical application in mushrooms. © 2023 Society of Chemical Industry.
Substances chimiques
Superoxides
11062-77-4
Superoxide Dismutase
EC 1.15.1.1
Phenols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
400-408Subventions
Organisme : Scientific Research Project of Tianjin Municipal Education Commission
ID : 2021KJ172
Organisme : The National College Studets' innovation and entrepreneurship training program
ID : 202210069024
Informations de copyright
© 2023 Society of Chemical Industry.
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