Enrichment and structural assignment of geometric isomers of unsaturated furan fatty acids.

Countercurrent chromatography Latex NMR Silver ion chromatography Unsaturated furan fatty acid

Journal

Analytical and bioanalytical chemistry
ISSN: 1618-2650
Titre abrégé: Anal Bioanal Chem
Pays: Germany
ID NLM: 101134327

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 09 07 2023
accepted: 07 08 2023
revised: 04 08 2023
pubmed: 21 8 2023
medline: 21 8 2023
entrez: 20 8 2023
Statut: ppublish

Résumé

Furan fatty acids (FuFAs) are valuable minor fatty acids, which are known for their excellent radical scavenging properties. Typically, the furan moiety is embedded in an otherwise saturated carboxyalkyl chain. Occasionally, these classic FuFAs are accompanied by low amounts of unsaturated furan fatty acids (uFuFAs), which additionally feature one double bond in conjugation with the furan moiety. A recent study produced evidence for the occurrence of two pairs of E-/Z-uFuFA isomers structurally related to saturated uFuFAs. Here, we present a strategy that allowed such trace compounds to be enriched to a level suited for structure determination by NMR. Given the low amounts and the varied abundance ratio of the four uFuFA isomers, the isolation of individual compounds was not pursued. Instead, the entire isomer mixture was enriched to an amount and purity suitable for structure investigation with contemporary NMR methods. Specifically, lipid extracted from 150 g latex, the richest known source of FuFAs, was subsequently fractionated by countercurrent chromatography (CCC), silver ion, and silica gel column chromatography. Analysis of the resulting mixture of four uFuFAs isomers (2.4 mg in an abundance ratio of 56:23:11:9) by different NMR techniques including PSYCHE verified that the structures of the two most abundant isomers were E-9-(3-methyl-5-pentylfuran-2-yl)non-8-enoic acid and E-9-(3-methyl-5-pent-1-enylfuran-2-yl)nonanoic acid. Additionally, we introduced a computer-based method to generate an averaged chromatogram from freely selectable GC/MS runs of CCC fractions without the necessity of pooling aliquots. This method was found to be suitable to simplify subsequent enrichment steps.

Identifiants

pubmed: 37599331
doi: 10.1007/s00216-023-04908-z
pii: 10.1007/s00216-023-04908-z
pmc: PMC10558370
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6333-6343

Informations de copyright

© 2023. The Author(s).

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Auteurs

Franziska Müller (F)

Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany.

Jürgen Conrad (J)

Department of Bioorganic Chemistry (130b), Institute of Chemistry, University of Hohenheim, Garbenstr. 30, Stuttgart, 70599, Germany.

Tim Hammerschick (T)

Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany.

Walter Vetter (W)

Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany. walter.vetter@uni-hohenheim.de.

Classifications MeSH