Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage.
Anthocyanins biosynthesis
Chlorophylls degradation
Cold storage
Grape
Light exposure
Quality components
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Jan 2024
15 Jan 2024
Historique:
received:
14
06
2023
revised:
08
08
2023
accepted:
10
08
2023
medline:
7
9
2023
pubmed:
22
8
2023
entrez:
21
8
2023
Statut:
ppublish
Résumé
Grape is the world's economic horticultural crop; it is perishable due to various pathogens and abiotic stress attributed to water loss-induced issues. To address these postharvest problems, this research investigates the effects of light irradiation on anthocyanins synthesis and energy metabolism in stored grapes to enhance their postharvest quality. The activities of chlorophyllase (1.17 U gk
Identifiants
pubmed: 37604007
pii: S0308-8146(23)01759-4
doi: 10.1016/j.foodchem.2023.137141
pii:
doi:
Substances chimiques
Anthocyanins
0
Adenosine Triphosphate
8L70Q75FXE
NAD
0U46U6E8UK
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137141Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.