Nanoscale sulfur alleviates silver nanoparticle toxicity and improves seed and oil yield in Soybean (Glycine max).

Food safety Nanosulfur Silver nanoparticles Soybean Toxicity

Journal

Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476

Informations de publication

Date de publication:
01 Nov 2023
Historique:
received: 14 06 2023
revised: 15 08 2023
accepted: 18 08 2023
pubmed: 22 8 2023
medline: 22 8 2023
entrez: 21 8 2023
Statut: ppublish

Résumé

Silver nanoparticles (AgNPs) are commonly used in many commercial products due to their antimicrobial properties, and their significant exposure in agricultural systems is anticipated. AgNPs accumulation in soil and subsequent uptake by plants can be harmful to plant growth and exposure to animals and humans through the food chain is a major concern. This study evaluated the potential protective role of nanosulfur (NS) and bulk sulfur (BS) at 200 and 400 mg/kg soil application in alleviating silver nanoparticle (AgNPs; 32 and 64 mg/kg) phytotoxicity to soybean [Glycine max (L) Merr.]. The treatments were added in the soil before soybean transplantation; growth, yield, nutrient, and silver accumulation were measured in the shoot, root, and seeds. Exposure to AgNPs significantly affected plant growth and yield, reducing nodule weight by 40%, fresh shoot weight by 66%, and seed yield by 68% when compared to controls. However, nanosulfur application in soil alleviated AgNPs toxicity, and importantly, this impact was nanoscale specific at the higher concentration because the benefits of corresponding bulk sulfur (BS) treatments were marginal. Specifically, nanosulfur at 400 mg/kg significantly increased seed yield (∼3-fold more than AgNP at 64 mg/kg) and shoot biomass (2.6-fold more than AgNP at 64 mg/kg) upon co-exposure with AgNPs, essentially alleviating AgNPs toxicity. Moreover, NS increased nodule mass by 3.5 times compared to AgNPs-treated plants, which was 170% greater than the Ag- and NS-free controls. Plants treated with NS with AgNPs co-exposure accumulated significantly less Ag in the shoots (∼80% reduction) and roots (∼95% reduction); no Ag contents were detected in seeds. These findings demonstrate the potential of sulfur, especially NS, as a sustainable soil amendment to reduce the accumulation and toxicity of AgNPs and as a valuable nano-enabled strategy to promote food safety and security.

Identifiants

pubmed: 37604392
pii: S0269-7491(23)01425-2
doi: 10.1016/j.envpol.2023.122423
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

122423

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Sudhir Sharma (S)

Stockbridge School of Agriculture, University of Massachusetts Amherst, MA, 01003, USA.

Gurpal Singh (G)

Stockbridge School of Agriculture, University of Massachusetts Amherst, MA, 01003, USA.

Yi Wang (Y)

Connecticut Agricultural Experiment Station, New Haven, CT, USA.

Jason C White (JC)

Connecticut Agricultural Experiment Station, New Haven, CT, USA.

Baoshan Xing (B)

Stockbridge School of Agriculture, University of Massachusetts Amherst, MA, 01003, USA.

Om Parkash Dhankher (OP)

Stockbridge School of Agriculture, University of Massachusetts Amherst, MA, 01003, USA. Electronic address: parkash@umass.edu.

Classifications MeSH