A Mixture of Essential Oils from Three Cretan Aromatic Plants Inhibits SARS-CoV-2 Proliferation: A Proof-of-Concept Intervention Study in Ambulatory Patients.

COVID-19 SARS-CoV-2 effectiveness essential oils natural products

Journal

Diseases (Basel, Switzerland)
ISSN: 2079-9721
Titre abrégé: Diseases
Pays: Switzerland
ID NLM: 101636232

Informations de publication

Date de publication:
09 Aug 2023
Historique:
received: 15 07 2023
revised: 04 08 2023
accepted: 07 08 2023
medline: 22 8 2023
pubmed: 22 8 2023
entrez: 22 8 2023
Statut: epublish

Résumé

The need for effective therapeutic regimens for non-critically ill patients during the COVID-19 pandemic remained largely unmet. Previous work has shown that a combination of three aromatic plants' essential oils (CAPeo) ( A total of 69 adult patients were included in a clinical proof-of-concept (PoC) intervention study. Family physicians implemented the observational study in two arms (intervention group and control group) during three study periods (IG The PoC study found that the number and frequency of general symptoms, including general fatigue, weakness, fever, and myalgia, decreased following CAPeo administration. By Day 7, the average presence (number) of symptoms decreased in comparison with Day 1 in IG (4.7 to 1.4) as well as in CG (4.0 to 3.1), representing a significant decrease in the cumulative presence in IC (-3.3 vs. -0.9, Our findings suggest that CAPeo possesses potent antiviral activity against SARS-CoV-2 in addition tο its effect against influenza A and B and human rhinovirus HRV14 strains. The early and effective impact on alleviating key symptoms of COVID-19 may suggest this mixture can act as a complementary natural agent for patients with mild COVID-19.

Identifiants

pubmed: 37606476
pii: diseases11030105
doi: 10.3390/diseases11030105
pmc: PMC10443288
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Christos Lionis (C)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.
Department of Health, Medicine and Care, General Practice, Linköping University, SE-581 85 Linköping, Sweden.

Elena Petelos (E)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.
Department of Health Services Research, CAPHRI-Care and Public Health Research Institute, Maastricht University, 6229 HX Maastricht, The Netherlands.

Manolis Linardakis (M)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Athanasios Diamantakis (A)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Emmanouil Symvoulakis (E)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Maria-Nefeli Karkana (MN)

Clinic of Social and Family Medicine, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Marilena Kampa (M)

Laboratory of Experimental Endocrinology, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Stergios A Pirintsos (SA)

Department of Biology, School of Sciences and Technology, University of Crete, 71003 Heraklion, Greece.
Botanical Garden, University of Crete, 71003 Rethymnon, Greece.

George Sourvinos (G)

Laboratory of Clinical Virology, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Elias Castanas (E)

Laboratory of Experimental Endocrinology, School of Medicine, University of Crete, 71003 Heraklion, Greece.

Classifications MeSH