Senescence of bone marrow mesenchymal stem cells in Wistar male rats receiving normal chow/high-calorie diets with/without vitamin D.


Journal

Biogerontology
ISSN: 1573-6768
Titre abrégé: Biogerontology
Pays: Netherlands
ID NLM: 100930043

Informations de publication

Date de publication:
10 2023
Historique:
received: 04 05 2023
accepted: 23 06 2023
medline: 5 9 2023
pubmed: 22 8 2023
entrez: 22 8 2023
Statut: ppublish

Résumé

Bone marrow mesenchymal stem cells (BM-MSCs) have a momentous function in the composition of the bone marrow microenvironment because of their many valuable properties and abilities, such as immunomodulation and hematopoiesis. The features and actions of MSCs are influenced by senescence, which may be affected by various factors such as nutritional/micronutrients status, e.g., vitamin D. This study aimed to examine the effects of a high-calorie diet (HCD) with/without vitamin D on BM-MSCs senescence. In the first phase, 48 middle-aged rats were fed a normal chow diet (NCD, n = 24) and an HCD (n = 24) for 26 weeks. Afterward, the rats in each group were randomly divided into three equal subgroups. Immediately, eight-rat from each diet group were sacrificed to assess the HCD effects on the first phase measurements. In the second phase, the remaining 4 groups of rats were fed either NCD or HCD with (6 IU/g) or without vitamin D (standard intake: 1 IU/g); in other words, in this phase, the animals were fed (a) NCD, (b) NCD plus vitamin D, (c) HCD, and (d) HCD plus vitamin D for 4 months. BM-MSCs were isolated and evaluated for P16

Identifiants

pubmed: 37606875
doi: 10.1007/s10522-023-10048-9
pii: 10.1007/s10522-023-10048-9
doi:

Substances chimiques

Vitamin D 1406-16-2
Cyclin-Dependent Kinase Inhibitor p16 0
Reactive Oxygen Species 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

801-812

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Nature B.V.

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Auteurs

Fahimeh Agh (F)

Saveh University of Medical Sciences, Saveh, Iran.
Student Research Committee, Saveh University of Medical Sciences, Saveh, Iran.

Seyed Hadi Mousavi (SH)

Department of Hematology, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran. hmousavi@tums.ac.ir.

Naheed Aryaeian (N)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. aryaeian.n@iums.ac.ir.

Fatemehsadat Amiri (F)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Mohammad Reza Jalilvand (MR)

Natural Products and Medicinal Plants Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran.

Motahareh Hasani (M)

Department of Nutrition, School of Public Health, Golestan University of Medical Sciences, Gorgan, Iran.

Farhad Vahid (F)

Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg.

Fatemeh Sepahvand (F)

Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.

Mehran Vosugh (M)

Iran University of Medical Sciences, Tehran, Iran.

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