Osmolality of fortified donor human milk: An experimental study.

critical care enteral nutrition pediatrics

Journal

JPEN. Journal of parenteral and enteral nutrition
ISSN: 1941-2444
Titre abrégé: JPEN J Parenter Enteral Nutr
Pays: United States
ID NLM: 7804134

Informations de publication

Date de publication:
22 Aug 2023
Historique:
revised: 16 08 2023
received: 01 05 2023
accepted: 21 08 2023
pubmed: 23 8 2023
medline: 23 8 2023
entrez: 23 8 2023
Statut: aheadofprint

Résumé

We quantify the osmolality of human milk fortified with human milk fortifiers (HMFs), powder infant formulas and protein additives. Commercial liquid HMFs and powder infant formulas were added to pasteurized pooled donor human milk in triplicate and stirred. The osmolality of unfortified and fortified human milk at 22, 24, 26, 27, 28, and 30 kcal/oz (0.73, 0.8, 0.87, 0.9, 0.93, and 1 kcal/ml, respectively) was determined using freezing-point depression. The osmolality of fortified human milk associated with energy density in a linear relationship regardless of the fortification strategies. Multiple liquid HMFs and every powder infant formula exceeded the osmolality threshold of 450 mOsm/kg H The osmolality of fortified human milk is highly variable and should be considered when selecting a fortifying agent for human milk.

Sections du résumé

BACKGROUND BACKGROUND
We quantify the osmolality of human milk fortified with human milk fortifiers (HMFs), powder infant formulas and protein additives.
METHODS METHODS
Commercial liquid HMFs and powder infant formulas were added to pasteurized pooled donor human milk in triplicate and stirred. The osmolality of unfortified and fortified human milk at 22, 24, 26, 27, 28, and 30 kcal/oz (0.73, 0.8, 0.87, 0.9, 0.93, and 1 kcal/ml, respectively) was determined using freezing-point depression.
RESULTS RESULTS
The osmolality of fortified human milk associated with energy density in a linear relationship regardless of the fortification strategies. Multiple liquid HMFs and every powder infant formula exceeded the osmolality threshold of 450 mOsm/kg H
CONCLUSION CONCLUSIONS
The osmolality of fortified human milk is highly variable and should be considered when selecting a fortifying agent for human milk.

Identifiants

pubmed: 37608726
doi: 10.1002/jpen.2558
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Mead Johnson Nutrition

Informations de copyright

© 2023 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.

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Auteurs

Daphne Pineda (D)

Department of Pediatrics, Children's Hospital of Georgia, Division of Neonatology, Augusta, Georgia, USA.

Rhyan Bingham (R)

Department of Pediatrics, Children's Hospital of Georgia, Division of Neonatology, Augusta, Georgia, USA.

Amy Gates (A)

Department of Pediatrics, Children's Hospital of Georgia, Division of Neonatology, Augusta, Georgia, USA.

Amy B Thompson (AB)

Department of Pediatrics, Children's Hospital of Georgia, Division of Neonatology, Augusta, Georgia, USA.

Brian K Stansfield (BK)

Department of Pediatrics, Children's Hospital of Georgia, Division of Neonatology, Augusta, Georgia, USA.

Classifications MeSH