Histomorphometric evaluation of melanomacrophage centers (MMCs) and CD3

Conservation Inosine pranobex River trout Sea trout Whole-slide images β-glucan

Journal

Fish & shellfish immunology
ISSN: 1095-9947
Titre abrégé: Fish Shellfish Immunol
Pays: England
ID NLM: 9505220

Informations de publication

Date de publication:
Oct 2023
Historique:
received: 07 06 2023
revised: 25 07 2023
accepted: 20 08 2023
pubmed: 24 8 2023
medline: 24 8 2023
entrez: 23 8 2023
Statut: ppublish

Résumé

The brown trout (Salmo trutta) is a salmonid residing in riverine and coastal waters throughout the Northern Hemisphere, whose various populations evolved into distinct ecological morphs, differing in their migratory tendencies and preferred habitats. Unfortunately, due to progressing degradation of natural environment, the conservation of these populations is of growing importance and is undoubtedly a challenging task. Therefore, various means to refine the preparatory protocols for restocking using hatchery-reared fish are being pursued, some of which involve the administration of immunity-boosting substances. The current study assessed the effects of two dietary immunostimulants: Bioimmuno (4% inosine pranobex and 96% β-glucan) and Focus Plus (commercial preparation by Biomar, Denmark) on two morphs of the brown trout - the river trout (S. trutta morpha fario) and the sea trout (S. trutta morpha trutta). Tissue samples were obtained from ∼75 to 100g fish after 0, 2 and 4 weeks of experimental feeding. Multi-factorial analysis of conducted histological measurements of melanomacrophage centers (MMCs) revealed no changes of their parameters within spleens, but showed a decrease of the occupied tissue area and MMC counts in the livers, progressing with time regardless of the applied diet. Immunohistochemical analysis of CD3

Identifiants

pubmed: 37611835
pii: S1050-4648(23)00506-5
doi: 10.1016/j.fsi.2023.109020
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109020

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no conflicts of interest to declare.

Auteurs

Robert Kasprzak (R)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: robert_kasprzak@sggw.edu.pl.

Zdzisław Zakęś (Z)

Department of Aquaculture, The Stanisław Sakowicz Inland Fisheries Institute, Oczapowskiego 10, 10-719, Olsztyn, Poland. Electronic address: z.zakes@infish.com.pl.

Maciej Kamaszewski (M)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: maciej_kamaszewski@sggw.edu.pl.

Hubert Szudrowicz (H)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: hubert_szudrowicz@sggw.edu.pl.

Wiktoria Wiechetek (W)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: wiktoria_wiechetek@sggw.edu.pl.

Julia Renata Janusz (JR)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: julia_janusz@sggw.edu.pl.

Teresa Ostaszewska (T)

Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786, Warsaw, Poland. Electronic address: teresa_ostaszewska@sggw.edu.pl.

Agata Korzelecka-Orkisz (A)

Department of Hydrobiology, Ichthyology and Reproduction Biotechnology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Królewicza 4, 71-550, Szczecin, Poland. Electronic address: Agata.Korzelecka-Orkisz@zut.edu.pl.

Krzysztof Formicki (K)

Department of Hydrobiology, Ichthyology and Reproduction Biotechnology, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, Kazimierza Królewicza 4, 71-550, Szczecin, Poland. Electronic address: Krzysztof.Formicki@zut.edu.pl.

Classifications MeSH