Evaluation and validation of laboratory procedures for the surveillance of ESBL-, AmpC-, and carbapenemase-producing

Escherichia coli European Union carbapenemase extended-spectrum beta-lactamase isolation method protocol surveillance

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2023
Historique:
received: 26 05 2023
accepted: 12 07 2023
medline: 25 8 2023
pubmed: 25 8 2023
entrez: 25 8 2023
Statut: epublish

Résumé

Extended-spectrum β-lactamase- (ESBL) and AmpC- β-lactamase-producing Up to nine laboratory procedures were tested using minced meat as the matrix from beef, pork, and chicken as well as six procedures for the caecal content of cattle, pigs, and chicken. Variables included sample volume, pre-enrichment volume, pre-enrichment broth with and without antimicrobial supplementation, and incubation time/temperature. The procedures were evaluated against up to nine The laboratory procedures tested revealed that the most sensitive and specific methodologies were based on a Buffered Peptone Water pre-enrichment of 225 ml to 25 g or 9 ml to 1 g for minced meat and caecal content, respectively, incubated at 37°C overnight, followed by inoculation onto MacConkey agar supplemented with 1 mg/L cefotaxime for detecting ESBL- and AmpC-producing

Identifiants

pubmed: 37621395
doi: 10.3389/fmicb.2023.1229542
pmc: PMC10445139
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1229542

Informations de copyright

Copyright © 2023 Hendriksen, Cavaco, Guerra, Bortolaia, Agersø, Svendsen, Nielsen, Kjeldgaard, Pedersen, Fertner and Hasman.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Rene S Hendriksen (RS)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Lina M Cavaco (LM)

Department for Bacteria, Parasites and Fungi, Statens Serum Institut, Reference Laboratory for Antimicrobial Resistance, Copenhagen, Denmark.

Beatriz Guerra (B)

European Food Safety Authority, Parma, Italy.

Valeria Bortolaia (V)

Department for Bacteria, Parasites and Fungi, Statens Serum Institut, Reference Laboratory for Antimicrobial Resistance, Copenhagen, Denmark.

Yvonne Agersø (Y)

Department of Veterinary and Animal Sciences, University of Copenhagen University, Copenhagen, Denmark.

Christina Aaby Svendsen (CA)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Hanne Nørgaard Nielsen (HN)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Jette Sejer Kjeldgaard (JS)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Susanne Karlsmose Pedersen (SK)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Mette Fertner (M)

National Food Institute, Technical University of Denmark (DTU Food), European Union Reference Laboratory for Antimicrobial Resistance, Research Group for Global Capacity Building, Kgs. Lyngby, Denmark.

Henrik Hasman (H)

Department for Bacteria, Parasites and Fungi, Statens Serum Institut, Reference Laboratory for Antimicrobial Resistance, Copenhagen, Denmark.

Classifications MeSH