Traditional Uses, Phytochemical Constituents and Ethnopharmacological Properties of Mistletoe from Phoradendron and Viscum Species.

Medicinal plants Mistletoe Phoradendron Phytochemicals Polyphenols Viscum

Journal

Combinatorial chemistry & high throughput screening
ISSN: 1875-5402
Titre abrégé: Comb Chem High Throughput Screen
Pays: United Arab Emirates
ID NLM: 9810948

Informations de publication

Date de publication:
25 Aug 2023
Historique:
received: 17 03 2023
revised: 18 06 2023
accepted: 20 07 2023
medline: 25 8 2023
pubmed: 25 8 2023
entrez: 25 8 2023
Statut: aheadofprint

Résumé

Plants from the genus Phoradendron and Viscum, also known as American and European mistletoe, are a group of hemiparasitic plants traditionally used to treat many diseases. Mistletoes have a rich content of natural compounds like terpenes, alkaloids, proteins, and phenolic compounds associated with their potential medicinal properties. In this sense, mistletoes have shown antiproliferative, antioxidant, anti-inflammatory, and antimicrobial activity, which has been attributed to their phytochemical constituents. The mechanisms in which mistletoe plants act vary and depend on their phytochemical content and distribution, which in part will depend on the mistletoe species. In this sense, recent literature research is needed to visualize state of the art in the ethnopharmacological potential of mistletoe. Thus, this literature review aims to systematically report recent studies (2010-2023) on the phytochemical characterization and bioactive studies of mistletoe plants, mainly the Viscum and Phoradendron genera. We gather recent information of 161 references selected in our research. Here we report that although there are several bioactivity studies of mistletoe species, bioavailability studies are still scarce, and the precise mechanisms of action are not fully known. We encourage that further studies include a systematic strategy to cover these areas of opportunity.

Identifiants

pubmed: 37622692
pii: CCHTS-EPUB-134065
doi: 10.2174/1386207326666230825113631
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Luis Aurelio Montoya-Inzunza (LA)

Laboratory of Functional Foods and Nutraceuticals, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a Eldorado Km. 5.5, Col. Campo El Diez, CP. 80110, Culiacán, Sinaloa, México.

J Basilio Heredia (JB)

Laboratory of Functional Foods and Nutraceuticals, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a Eldorado Km. 5.5, Col. Campo El Diez, CP. 80110, Culiacán, Sinaloa, México.

Jayanta Kumar Patra (JK)

Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea.

Sushanto Gouda (S)

Developmental Biology & Herpetology Laboratory, Department of Zoology, Mizoram University, Mizoram 796004, Indiaº.

Rout George Kerry (RG)

Department of Biotechnology, Utkal University, Vani Vihar, Bhubaneswar, Odisha 751004, India.

Gitishree Das (G)

Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyang-si, 10326, Republic of Korea.

Erick Paul Gutierrez-Grijalva (EP)

Laboratory of Functional Foods and Nutraceuticals, Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a Eldorado Km. 5.5, Col. Campo El Diez, CP. 80110, Culiacán, Sinaloa, México.

Classifications MeSH