Improvement of MBBR-MBR Performance by the Addition of Commercial and 3D-Printed Biocarriers.

13X-halloysite biocarriers 3D-printed biocarriers EPS Kaldnes K1 biocarriers MBBR-MBR SMP biofilm colloidal particles membrane fouling wastewater treatment

Journal

Membranes
ISSN: 2077-0375
Titre abrégé: Membranes (Basel)
Pays: Switzerland
ID NLM: 101577807

Informations de publication

Date de publication:
25 Jul 2023
Historique:
received: 02 06 2023
revised: 07 07 2023
accepted: 21 07 2023
medline: 25 8 2023
pubmed: 25 8 2023
entrez: 25 8 2023
Statut: epublish

Résumé

Moving bed biofilm reactor combined with membrane bioreactor (MBBR-MBR) constitute a highly effective wastewater treatment technology. The aim of this research work was to study the effect of commercial K1 biocarriers (MBBR-MBR K1 unit) and 3D-printed biocarriers fabricated from 13X and Halloysite (MBBR-MBR 13X-H unit), on the efficiency and the fouling rate of an MBBR-MBR unit during wastewater treatment. Various physicochemical parameters and trans-membrane pressure were measured. It was observed that in the MBBR-MBR K1 unit, membrane filtration improved reaching total membrane fouling at 43d, while in the MBBR-MBR 13X-H and in the control MBBR-MBR total fouling took place at about 32d. This is attributed to the large production of soluble microbial products (SMP) in the MBBR-MBR 13X-H, which resulted from a large amount of biofilm created in the 13X-H biocarriers. An optimal biodegradation of the organic load was concluded, and nitrification and denitrification processes were improved at the MBBR-MBR K1 and MBBR-MBR 13X-H units. The dry mass produced on the 13X-H biocarriers ranged at 4980-5711 mg, three orders of magnitude larger than that produced on the K1, which ranged at 2.9-4.6 mg. Finally, it was observed that mostly extracellular polymeric substances were produced in the biofilm of K1 biocarriers while in 13X-H mostly SMP.

Identifiants

pubmed: 37623751
pii: membranes13080690
doi: 10.3390/membranes13080690
pmc: PMC10456846
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : This research was co-funded by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH-CREATE-INNOVATE.
ID : T2EDK-00362

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Auteurs

Dimitra C Banti (DC)

QLAB Private Company, Research & Development, Quality Control and Testing Services, 57008 Thessaloniki, Greece.
Department of Food Science and Technology, School of Geotechnical Sciences, International Hellenic University, 57400 Thessaloniki, Greece.

Petros Samaras (P)

Department of Food Science and Technology, School of Geotechnical Sciences, International Hellenic University, 57400 Thessaloniki, Greece.

Eleni Kostopoulou (E)

QLAB Private Company, Research & Development, Quality Control and Testing Services, 57008 Thessaloniki, Greece.

Vassiliki Tsioni (V)

QLAB Private Company, Research & Development, Quality Control and Testing Services, 57008 Thessaloniki, Greece.

Themistoklis Sfetsas (T)

QLAB Private Company, Research & Development, Quality Control and Testing Services, 57008 Thessaloniki, Greece.

Classifications MeSH