An investigation of how perceived smart tourism technologies affect tourists' well-being in marine tourism.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 08 05 2023
accepted: 10 08 2023
medline: 28 8 2023
pubmed: 25 8 2023
entrez: 25 8 2023
Statut: epublish

Résumé

Tourism industry is the first of the five happiness industries, playing a crucial role in enhancing people's well-being and happiness. Its high-quality development cannot be achieved without the use of emerging technologies, and today people have greatly improved the quality and happiness of tourism through smartphones, artificial intelligence, virtual reality and other technologies. Building smart marine tourism also requires widespread use of smart tourism technology. The study aims to examine the implications of perceived smart tourism technologies for tourist well-being in marine tourism, as well as the mediating role memorable tourism experiences play. We collected 445 valid questionnaires through a combination of offline and online methods and developed a theoretical model based on the results. The SPSS 26 statistical software package and Amos were applied in data analysis. There is a significant positive impact of perceived smart tourism technology on both hedonic and eudaimonic well-being of tourists in marine tourism, which is partially mediated by memorable tourism experiences. This paper provides certain suggestions and insights into the construction of smart marine tourism, so that managers can pay more attention to the experience and well-being of tourists and build a humanized, diversified, intelligent and innovative marine tourism. For smart tourism technology suppliers, it can provide them with new ideas for technological improvement, so that they can provide better services and attract more tourists in a market-oriented environment.

Identifiants

pubmed: 37624780
doi: 10.1371/journal.pone.0290539
pii: PONE-D-23-12482
pmc: PMC10456169
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0290539

Informations de copyright

Copyright: © 2023 Zheng, Wu. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

Références

Environ Sci Pollut Res Int. 2022 Jan;29(1):1155-1172
pubmed: 34350576
Inf Syst Front. 2022;24(6):2139-2158
pubmed: 35103046
Int J Environ Res Public Health. 2022 Jan 20;19(3):
pubmed: 35162186
Psychol Bull. 1984 May;95(3):542-75
pubmed: 6399758

Auteurs

Yuxiang Zheng (Y)

School of Economics and Management, Shanghai Maritime University, Shanghai, China.

Yue Wu (Y)

School of Economics and Management, Shanghai Maritime University, Shanghai, China.

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Classifications MeSH