Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
Peleg’s model
bioactive compounds
ellagitannins
green extraction
nutraceutical potential
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
08 Aug 2023
08 Aug 2023
Historique:
received:
14
07
2023
revised:
01
08
2023
accepted:
05
08
2023
medline:
26
8
2023
pubmed:
26
8
2023
entrez:
26
8
2023
Statut:
epublish
Résumé
Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting bioactive compounds from agro-industrial by-products. Moreover, it has been reported that ultraviolet A (UVA) radiation can induce the biosynthesis and accumulation of bioactive phenolic compounds. This study optimized the efficiency of ultrasound-assisted extraction (UAE) for recovering ultraviolet A (UVA)-induced phenolic compounds in strawberry by-products (RF-N). The impact of three factors (solid-liquid ratio, ethanol concentration, and ultrasound power) on total phenolic compound (TPC) kinetics using Peleg's model was investigated. The developed model showed a suitable fit for both RF-N and strawberry by-products treated with UVA (RF-E). The optimal UAE conditions obtained were of a 1:30 ratio, 46% ethanol, and 100% ultrasound power, resulting in an average yield of 13 g total phenolics kg
Identifiants
pubmed: 37627988
pii: foods12162989
doi: 10.3390/foods12162989
pmc: PMC10453509
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
Food Chem. 2012 May 1;132(1):86-97
pubmed: 26434267
Int J Mol Sci. 2021 Nov 30;22(23):
pubmed: 34884795
Food Res Int. 2019 Jul;121:705-713
pubmed: 31108799
Ultrason Sonochem. 2021 Apr;72:105423
pubmed: 33383542
Biochem Pharmacol. 2005 Aug 1;70(3):417-25
pubmed: 15963474
Antioxidants (Basel). 2022 Jun 17;11(6):
pubmed: 35740089
Food Chem. 2019 Jan 1;270:32-46
pubmed: 30174053
Molecules. 2020 Jan 13;25(2):
pubmed: 31941124
Obesity (Silver Spring). 2009 Feb;17(2):226-32
pubmed: 18948972
Nutrients. 2021 Apr 23;13(5):
pubmed: 33922576
Antioxidants (Basel). 2017 Jan 19;6(1):
pubmed: 28106822
Food Chem. 2018 May 15;248:155-165
pubmed: 29329839
Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E827-47
pubmed: 11350765
Biomed Res Int. 2019 Apr 7;2019:8748253
pubmed: 31080832
Int J Mol Sci. 2018 Feb 08;19(2):
pubmed: 29419800
Phytochemistry. 2008 Oct;69(13):2463-81
pubmed: 18774147
Food Chem. 2020 Mar 30;309:125786
pubmed: 31704078
J Ethnopharmacol. 2012 Feb 15;139(3):728-38
pubmed: 22155396
J Agric Food Chem. 2010 Sep 8;58(17):9611-6
pubmed: 20701245
Food Chem. 2016 Jul 15;203:417-424
pubmed: 26948633
Ultrason Sonochem. 2013 Jan;20(1):525-34
pubmed: 22922037
J Agric Food Chem. 2017 Dec 13;65(49):10738-10748
pubmed: 29143528
Food Chem. 2014 Jun 15;153:272-8
pubmed: 24491730
Phytomedicine. 2009 May;16(5):462-9
pubmed: 19131227
Ultrason Sonochem. 2011 Sep;18(5):1249-57
pubmed: 21317015
Front Nutr. 2022 Dec 07;9:1080147
pubmed: 36570174
Waste Manag. 2015 Nov;45:32-41
pubmed: 26130171
J Nutr. 2018 May 1;148(5):667-674
pubmed: 29897487
Foods. 2021 Dec 27;11(1):
pubmed: 35010186
Food Chem. 2019 May 1;279:347-355
pubmed: 30611500
Phytochem Rev. 2018 Feb;17(1):1-16
pubmed: 29651231
Ultrason Sonochem. 2020 May;63:104954
pubmed: 31945560
Food Res Int. 2019 Feb;116:676-686
pubmed: 30716995
J Agric Food Chem. 2017 Feb 1;65(4):752-758
pubmed: 28142243
Food Chem. 2015 May 15;175:601-8
pubmed: 25577125
Nat Rev Endocrinol. 2021 Dec;17(12):705
pubmed: 34675377
Mol Plant. 2010 Jan;3(1):2-20
pubmed: 20035037
J Agric Food Chem. 2022 Apr 13;70(14):4407-4417
pubmed: 35357186
J Agric Food Chem. 2009 Jun 10;57(11):4988-94
pubmed: 19405527