Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch.
digestibility
heat–moisture treatment
structure
sweet potato starch
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
16 Aug 2023
16 Aug 2023
Historique:
received:
27
06
2023
revised:
03
08
2023
accepted:
04
08
2023
medline:
26
8
2023
pubmed:
26
8
2023
entrez:
26
8
2023
Statut:
epublish
Résumé
The objective of this study was to investigate the effect of temperature changes during heat-moisture treatment (HMT) on the appearance, structure and digestibility of sweet potato starch (SPS). The results showed that after HMT, there were depressions, cavities and fragments on the surface of SPS particles. The polarized crosses of SPS were irregular and partially blurred. The relative crystallinity and short-range order of SPS decreased, while rearrangement and reorientation of the starch molecules occurred and the thermal stability increased. The resistant starch content of SPS reached the highest (24.77%) after 4 h treatment at 110 °C and 25% moisture. The obtained results can provide a reference for the modification of SPS.
Identifiants
pubmed: 37628074
pii: foods12163076
doi: 10.3390/foods12163076
pmc: PMC10453683
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Scientific and Technological Project of Henan Province
ID : 222102110314
Références
JAMA Intern Med. 2014 Apr;174(4):516-24
pubmed: 24493081
Food Chem. 2019 Mar 30;277:504-514
pubmed: 30502177
Food Chem. 2022 Aug 30;386:132771
pubmed: 35344719
Diabetes Res Clin Pract. 2017 Jun;128:40-50
pubmed: 28437734
Int J Biol Macromol. 2016 Jul;88:1-8
pubmed: 27017979
J Agric Food Chem. 2014 Feb 19;62(7):1482-91
pubmed: 24471496
Int J Biol Macromol. 2020 Apr 1;148:956-968
pubmed: 31972200
Food Chem. 2018 Mar 1;242:323-329
pubmed: 29037696
Food Chem. 2015 Sep 1;182:217-23
pubmed: 25842330
Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S33-50
pubmed: 1330528
J Agric Food Chem. 2014 Apr 23;62(16):3636-43
pubmed: 24670231
Carbohydr Polym. 2017 Apr 1;161:286-294
pubmed: 28189241
Int J Biol Macromol. 2017 Sep;102:162-169
pubmed: 28359895
Am J Clin Nutr. 2002 Jul;76(1):266S-73S
pubmed: 12081850
Food Chem. 2016 May 15;199:556-64
pubmed: 26776008
Carbohydr Polym. 2012 Jan 4;87(1):61-68
pubmed: 34663011
Int J Biol Macromol. 2020 Sep 15;159:1113-1121
pubmed: 32437804
Int J Biol Macromol. 2017 May;98:557-564
pubmed: 28188800