Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (
chia oil
functional foods
melon oil
poppy oil
pumpkin oil
unsaturated fatty acids
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
19 Aug 2023
19 Aug 2023
Historique:
received:
17
07
2023
revised:
16
08
2023
accepted:
19
08
2023
medline:
26
8
2023
pubmed:
26
8
2023
entrez:
26
8
2023
Statut:
epublish
Résumé
The consumption of processed meat products beyond recommended limits has been associated with serious health conditions, including heart disease, diabetes, and cancer. In an effort to create healthier options, the meat industry is exploring alternatives to animal fat in processed meats. This study focuses on replacing animal fat in dry-cured sausages (
Identifiants
pubmed: 37628117
pii: foods12163118
doi: 10.3390/foods12163118
pmc: PMC10453616
pii:
doi:
Types de publication
Journal Article
Langues
eng
Références
J Oleo Sci. 2022;71(8):1117-1133
pubmed: 35922928
Animals (Basel). 2020 Feb 27;10(3):
pubmed: 32120935
Nat Food. 2020 Jun;1(6):343-350
pubmed: 37128090
J Dairy Sci. 2016 Oct;99(10):8304-8313
pubmed: 27474987
Foods. 2022 Sep 29;11(19):
pubmed: 36230103
Meat Sci. 2005 Jul;70(3):509-24
pubmed: 22063749
Food Sci Nutr. 2019 Nov 19;7(12):3873-3882
pubmed: 31890165
Molecules. 2023 Jan 15;28(2):
pubmed: 36677916
Front Nutr. 2022 Nov 18;9:1013643
pubmed: 36466389
Meat Sci. 2010 May;85(1):70-6
pubmed: 20374867
Meat Sci. 2021 Feb;172:108317
pubmed: 32980720
Meat Sci. 2003 Nov;65(3):1095-106
pubmed: 22063692
Meat Sci. 2013 Mar;93(3):586-92
pubmed: 23273468
Molecules. 2023 Jan 11;28(2):
pubmed: 36677786
Foods. 2022 May 04;11(9):
pubmed: 35564061
Meat Sci. 2014 Mar;96(3):1384-94
pubmed: 24361558
Nutrients. 2022 Jul 28;14(15):
pubmed: 35956283
Foods. 2022 Aug 27;11(17):
pubmed: 36076791
Food Chem Toxicol. 2016 Jun;92:236-44
pubmed: 27106137
J Agric Food Chem. 2002 Sep 11;50(19):5349-54
pubmed: 12207473
Nutrients. 2020 Aug 04;12(8):
pubmed: 32759714
Circulation. 2019 May 21;139(21):2422-2436
pubmed: 30971107
Food Res Int. 2019 Nov;125:108573
pubmed: 31554134
Meat Sci. 2018 Oct;144:53-61
pubmed: 29716761
J Food Sci. 2022 Jul;87(7):2798-2819
pubmed: 35708201
Meat Sci. 2017 Sep;131:82-89
pubmed: 28494317
Foods. 2020 Sep 23;9(10):
pubmed: 32977468
Front Physiol. 2021 Apr 30;12:659551
pubmed: 33995124