Screening and Identification of a

Actinomycete Pseudomonas aeruginosa quorum-sensing inhibitors virulence factors

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
13 Aug 2023
Historique:
received: 07 07 2023
revised: 31 07 2023
accepted: 03 08 2023
medline: 26 8 2023
pubmed: 26 8 2023
entrez: 26 8 2023
Statut: epublish

Résumé

Quorum-sensing (QS) is involved in numerous physiological processes in bacteria, such as biofilm formation, sporulation, and virulence formation. Therefore, the search for new quorum-sensing inhibitors (QSI) is a promising strategy that opens up a new perspective for controlling QS-mediated bacterial pathogens. To explore new QSIs, a strain named

Identifiants

pubmed: 37630639
pii: microorganisms11082079
doi: 10.3390/microorganisms11082079
pmc: PMC10458028
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Natural Science Foundation of China
ID : 32060004
Organisme : National Natural Science Foundation of China
ID : U2106228
Organisme : Xinjiang Academy of Agricultural Sciences Science and technology innovation key cultivation project
ID : xjkcpy-2021002
Organisme : National Key Research and Development Program of China
ID : 2021YFC2102700
Organisme : "Outstanding Youth Fund" of Xinjiang Natural Science Foundation
ID : 2022D01E19
Organisme : Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture
ID : XTC2205
Organisme : Third Xinjiang Scientific Expedition Program
ID : 2022xjkk1200
Organisme : Natural Science Foundation of the Jiangsu Higher Education Institutions of China
ID : 22KJB550008

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Auteurs

Zhidong Zhang (Z)

Xinjiang Key Laboratory of Special Environmental Microbiology, Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.
College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Yang Sun (Y)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Yuanyang Yi (Y)

Xinjiang Key Laboratory of Special Environmental Microbiology, Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.

Xiaoyu Bai (X)

Xinjiang Key Laboratory of Special Environmental Microbiology, Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.
College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.

Liying Zhu (L)

College of Chemical and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China.

Jing Zhu (J)

Xinjiang Key Laboratory of Special Environmental Microbiology, Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.

Meiying Gu (M)

Xinjiang Key Laboratory of Special Environmental Microbiology, Institute of Microbiology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.

Yanlei Zhu (Y)

College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.

Ling Jiang (L)

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.

Classifications MeSH