Customizing Starch Properties: A Review of Starch Modifications and Their Applications.
chemical modification
enzymatic modification
in planta modification
physical modification
starch
starch application
starch modification
Journal
Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357
Informations de publication
Date de publication:
21 Aug 2023
21 Aug 2023
Historique:
received:
31
07
2023
revised:
18
08
2023
accepted:
19
08
2023
medline:
26
8
2023
pubmed:
26
8
2023
entrez:
26
8
2023
Statut:
epublish
Résumé
Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage. Therefore, modification of starch is carried out to augment the positive characteristics and eliminate the limitations of the native starches. Modifications of starch can result in generating novel polymers with numerous functional and value-added properties that suit the needs of the industry. Here, we summarize the possible starch modifications
Identifiants
pubmed: 37631548
pii: polym15163491
doi: 10.3390/polym15163491
pmc: PMC10459083
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Deutsche Forschungsgemeinschaft
ID : DFG-FE 1030/2-1, 5-1, and 6-1.
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