The effect of SARS-CoV-2 variants on the plasma oxylipins and PUFAs of COVID-19 patients.

COVID-19 Inflammation Lipid mediator Mass spectrometry Variants Viral infection

Journal

Prostaglandins & other lipid mediators
ISSN: 1098-8823
Titre abrégé: Prostaglandins Other Lipid Mediat
Pays: United States
ID NLM: 9808648

Informations de publication

Date de publication:
12 2023
Historique:
received: 31 03 2023
revised: 16 08 2023
accepted: 22 08 2023
medline: 13 11 2023
pubmed: 27 8 2023
entrez: 26 8 2023
Statut: ppublish

Résumé

Oxylipins are important signalling compounds that are significantly involved in the regulation of the immune system and the resolution of inflammation. Lipid metabolism is strongly activated upon SARS-CoV-2 infection, however the modulating effects of oxylipins induced by different variants remain unexplored. Here, we compare the plasma profiles of thirty-seven oxylipins and four PUFAs in subjects infected with Wild-type, Alpha (B.1.1.7), Delta (B.1.617.2), and Omicron (B.1.1.529) variants. The results suggest that oxidative stress and inflammation resulting from COVID-19 were highly dependent on the SARS-CoV-2 variant, and that the Wild-type elicited the strongest inflammatory storm. The Alpha and Delta variants induced a comparable lipid profile alteration upon infection, which differed significantly from Omicron. The latter variant increased the levels of pro-inflammatory mediators and decreased the levels of omega-3 PUFA in infected patients. We speculate that changes in therapeutics, vaccination, and prior infections may have a role in the alteration of the oxylipin profile besides viral mutations. The results shed new light on the evolution of the inflammatory response in COVID-19.

Identifiants

pubmed: 37633481
pii: S1098-8823(23)00067-9
doi: 10.1016/j.prostaglandins.2023.106770
pii:
doi:

Substances chimiques

Oxylipins 0
Fatty Acids, Unsaturated 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

106770

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Auteurs

Denise Biagini (D)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy. Electronic address: denise.biagini@dcci.unipi.it.

Paolo Oliveri (P)

Department of Pharmacy, University of Genoa, Italy.

Andreina Baj (A)

Department of Medicine and Technological Innovation, University of Insubria, Varese, Italy.

Daniela Dalla Gasperina (DD)

Department of Medicine and Technological Innovation, University of Insubria, Varese, Italy.

Francesca Drago Ferrante (FD)

Laboratory of Microbiology, ASST Sette Laghi, Varese, Italy.

Tommaso Lomonaco (T)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Silvia Ghimenti (S)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Alessio Lenzi (A)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Andrea Bonini (A)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Federico Vivaldi (F)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy.

Camille Oger (C)

Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France.

Jean-Marie Galano (JM)

Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France.

Laurence Balas (L)

Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France.

Thierry Durand (T)

Institut des Biomolécules Max Mousseron (IBMM), Pôle Chimie Balard Recherche, University of Montpellier, ENSCN, UMR 5247 CNRS, France.

Fabrizio Maggi (F)

Laboratory of Virology, National Institute for Infectious Diseases "Lazzaro Spallanzani" - IRCCS, Rome, Italy.

Fabio Di Francesco (F)

Department of Chemistry and Industrial Chemistry, University of Pisa, Via Giuseppe Moruzzi 13, Pisa, Italy. Electronic address: fabio.difrancesco@unipi.it.

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Classifications MeSH