Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2.

Birth Child development Neurodevelopment Pregnancy Taurine

Journal

Neurotoxicology
ISSN: 1872-9711
Titre abrégé: Neurotoxicology
Pays: Netherlands
ID NLM: 7905589

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 06 07 2023
revised: 23 08 2023
accepted: 25 08 2023
pubmed: 28 8 2023
medline: 28 8 2023
entrez: 27 8 2023
Statut: ppublish

Résumé

High concentrations of taurine are present in the developing human brain and maternal breast milk. Taurine is thought to influence fetal growth and brain development based on experimental rodent studies. As fish is an important dietary source of taurine, we investigated associations between taurine concentrations and child outcomes in a high fish consuming population. To examine associations between maternal and cord serum taurine concentrations and birth anthropometric measures and cognitive development in children at 20 months of age. Pregnant women were recruited between 2008 and 2011 as part of Nutrition Cohort 2 (NC2) of the Seychelles Child Development Study (SCDS). Maternal taurine serum concentrations were measured at 28 week's gestation and in cord serum. Child weight, length and head circumference were measured at birth and neurodevelopment was assessed using Bayley Scales of Infant Development II (BSID-II) at 20 months of age. Associations between taurine status, birth measures and neurodevelopmental outcomes were examined (n = 300) using regression models and adjusted for relevant covariates. Mean (SD) maternal and cord taurine concentrations were 124.9 (39.2) µmol/L (range 28.2-253.9 µmol/L) and 187.6 (60.0) µmol/L (range 55.0-417.4 µmol/L) respectively. We found no associations between maternal taurine concentrations and child anthropometric and neurodevelopmental measures (weight β = -0.001, SE=0.001; length β = -0.006, SE=0.006; head circumference β = -0.002, SE=0.002; MDI β = -0.005, SE=0.015; PDI β = -0.004, SE=0.016; all P > 0.05), or between cord taurine concentrations and outcomes (weight β = -0.001, SE<0.000; length β = -0.001, SE=0.004; head circumference β < 0.000, SE=0.002; MDI β = 0.004, SE=0.010; PDI β = -0.015, SE=0.012; all P > 0.05). The Seychellois population have high maternal and cord taurine concentrations owing to their high fish intake and may be considered taurine replete compared to individuals who consume a Westernised diet. This high taurine status may explain why there were no significant associations between maternal and cord taurine concentrations and outcomes after adjusting for covariates.

Sections du résumé

BACKGROUND BACKGROUND
High concentrations of taurine are present in the developing human brain and maternal breast milk. Taurine is thought to influence fetal growth and brain development based on experimental rodent studies. As fish is an important dietary source of taurine, we investigated associations between taurine concentrations and child outcomes in a high fish consuming population.
OBJECTIVE OBJECTIVE
To examine associations between maternal and cord serum taurine concentrations and birth anthropometric measures and cognitive development in children at 20 months of age.
METHODS METHODS
Pregnant women were recruited between 2008 and 2011 as part of Nutrition Cohort 2 (NC2) of the Seychelles Child Development Study (SCDS). Maternal taurine serum concentrations were measured at 28 week's gestation and in cord serum. Child weight, length and head circumference were measured at birth and neurodevelopment was assessed using Bayley Scales of Infant Development II (BSID-II) at 20 months of age. Associations between taurine status, birth measures and neurodevelopmental outcomes were examined (n = 300) using regression models and adjusted for relevant covariates.
RESULTS RESULTS
Mean (SD) maternal and cord taurine concentrations were 124.9 (39.2) µmol/L (range 28.2-253.9 µmol/L) and 187.6 (60.0) µmol/L (range 55.0-417.4 µmol/L) respectively. We found no associations between maternal taurine concentrations and child anthropometric and neurodevelopmental measures (weight β = -0.001, SE=0.001; length β = -0.006, SE=0.006; head circumference β = -0.002, SE=0.002; MDI β = -0.005, SE=0.015; PDI β = -0.004, SE=0.016; all P > 0.05), or between cord taurine concentrations and outcomes (weight β = -0.001, SE<0.000; length β = -0.001, SE=0.004; head circumference β < 0.000, SE=0.002; MDI β = 0.004, SE=0.010; PDI β = -0.015, SE=0.012; all P > 0.05).
CONCLUSION CONCLUSIONS
The Seychellois population have high maternal and cord taurine concentrations owing to their high fish intake and may be considered taurine replete compared to individuals who consume a Westernised diet. This high taurine status may explain why there were no significant associations between maternal and cord taurine concentrations and outcomes after adjusting for covariates.

Identifiants

pubmed: 37634816
pii: S0161-813X(23)00106-7
doi: 10.1016/j.neuro.2023.08.004
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

43-49

Subventions

Organisme : NIEHS NIH HHS
ID : R24 ES029466
Pays : United States

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Conflict of Interest No conflict of interest.

Auteurs

Laura A Beggan (LA)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.

Maria S Mulhern (MS)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK. Electronic address: m.mulhern@ulster.ac.uk.

Hanne K Mæhre (HK)

Norwegian College of Fishery Science, UIT The Arctic University of Norway, Tromsø, Norway.

Emeir M McSorley (EM)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.

Alison J Yeates (AJ)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.

Alexis Zavez (A)

School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

Sally W Thurston (SW)

School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

Conrad Shamlaye (C)

Ministry of Health, Mahé, Republic of Seychelles, Seychelles.

Edwin van Wijngaarden (E)

School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

Philip W Davidson (PW)

School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

Gary J Myers (GJ)

School of Medicine and Dentistry, University of Rochester, Rochester, NY, USA.

J J Strain (JJ)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.

Edel O Elvevoll (EO)

Norwegian College of Fishery Science, UIT The Arctic University of Norway, Tromsø, Norway.

Classifications MeSH