Synergetic anaerobic digestion of food waste for enhanced production of biogas and value-added products: strategies, challenges, and techno-economic analysis.

Food waste anaerobic digestion bioenergy composting digestate multistage system organic fertilizer

Journal

Critical reviews in biotechnology
ISSN: 1549-7801
Titre abrégé: Crit Rev Biotechnol
Pays: England
ID NLM: 8505177

Informations de publication

Date de publication:
29 Aug 2023
Historique:
medline: 30 8 2023
pubmed: 30 8 2023
entrez: 29 8 2023
Statut: aheadofprint

Résumé

The generation of food waste (FW) is increasing at an alarming rate, contributing to a total of 32% of all the waste produced globally. Anaerobic digestion (AD) is an effective method for dealing with organic wastes of various compositions, like FW. Waste valorization into value-added products has increased due to the conversion of FW into biogas using AD technology. A variety of pathways are adopted by microbes to avoid unfavorable conditions in AD, including competition between sulfate-reducing bacteria and methane (CH HighlightsPopulation growth globally increases the generation of FW.FW generation, recycling, and reuse have been discussed.Biogas and bio-fertilizers can be recovered from FW through AD.

Autres résumés

Type: plain-language-summary (eng)
HighlightsPopulation growth globally increases the generation of FW.FW generation, recycling, and reuse have been discussed.Biogas and bio-fertilizers can be recovered from FW through AD.

Identifiants

pubmed: 37643972
doi: 10.1080/07388551.2023.2241112
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-21

Auteurs

Pooja Sharma (P)

NUS Environmental Research Institute, National University of Singapore, Singapore.
Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), Singapore.

Sheetal Kishor Parakh (SK)

NUS Environmental Research Institute, National University of Singapore, Singapore.
Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), Singapore.

To Hung Tsui (TH)

NUS Environmental Research Institute, National University of Singapore, Singapore.
Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), Singapore.

Ambreen Bano (A)

Department of Biosciences, Faculty of Sciences, IIRC-3, Plant-Microbe Interaction, and Molecular Immunology Laboratory, Integral University, Lucknow, India.

Surendra Pratap Singh (SP)

Department of Botany, Plant Molecular Biology Laboratory, Dayanand Anglo-Vedic (PG) College, Chhatrapati Shahu Ji Maharaj University, Kanpur, India.

Vijay Pratap Singh (VP)

Department of Botany, Plant Physiology Laboratory, C.M.P. Degree College, a Constituent Post Graduate College of University of Allahabad, Prayagraj, India.

Su Shiung Lam (SS)

Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.

Ashok Kumar Nadda (AK)

Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India.

Yen Wah Tong (YW)

NUS Environmental Research Institute, National University of Singapore, Singapore.
Energy and Environmental Sustainability for Megacities (E2S2) Phase II, Campus for Research Excellence and Technological Enterprise (CREATE), Singapore.
Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore.

Classifications MeSH