Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis).


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2023
Historique:
received: 10 02 2023
accepted: 16 08 2023
medline: 1 9 2023
pubmed: 30 8 2023
entrez: 30 8 2023
Statut: epublish

Résumé

Identifying the provenance of seafood is critical to combat commercial fraud, enforce food safety regulations and ensure consumers' confidence. Hence, the current study aimed to determine if the bacterial composition present in the digestive gland and stomach of M. galloprovincialis mussels could be used as traceability approach to discriminate their geographic origin. The microbiota of 160 mussels collected seasonally in 2019 from five different mussel farms located in three regions in Spain (Galicia, Basque Country and Catalonia) was characterized using 16S rRNA targeted amplicon sequencing. Results showed that the bacterial community composition/fingerprint was significantly different between harvesting locations and seasons, with the effect prompted by the origin exceeding the seasonal variability. To further evaluate the stability and potential of this traceability approach, the bacterial fingerprint of 20 new individuals collected from the Basque Country in autumn 2020 were compared to the profiles obtained in 2019. Results showed that mussels collected from the Basque Country in two consecutive years cluster together, even matching the season of harvesting. The findings of this preliminary study support that this methodological approach has the potential to trace the geographical origin of unprocessed mussels and could have potential uses in seafood traceability and food safety.

Identifiants

pubmed: 37647359
doi: 10.1371/journal.pone.0290776
pii: PONE-D-23-03739
pmc: PMC10468044
doi:

Substances chimiques

RNA, Ribosomal, 16S 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0290776

Informations de copyright

Copyright: © 2023 del Rio-Lavín et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

NO authors have competing interests.

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Auteurs

Ane Del Rio-Lavín (A)

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Bizkaia, Spain.

Sébastien Monchy (S)

LOG, Laboratoire d'Océanologie et de Géosciences, Univ. Littoral Côte d'Opale, CNRS, Univ. Lille, UMR 8187, Wimereux, France.

Elisa Jiménez (E)

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Bizkaia, Spain.

Miguel Ángel Pardo (MÁ)

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Bizkaia, Spain.

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Classifications MeSH